Quinoa For Families

Quinoa For Families

by Rena Patten
     
 

Rena's back, with more delicious, simple recipes using everyone's favourite supergrain-quinoa. Whether or not you've read Cooking with Quinoa, this book is the perfect introduction to the seed, quinoa, or the next must-have cookbook for your collection.

Quinoa for Families has all your old faithful and regular family meals, with a quinoa twist, making them

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Overview

Rena's back, with more delicious, simple recipes using everyone's favourite supergrain-quinoa. Whether or not you've read Cooking with Quinoa, this book is the perfect introduction to the seed, quinoa, or the next must-have cookbook for your collection.

Quinoa for Families has all your old faithful and regular family meals, with a quinoa twist, making them tastier and healthier! Each recipe uses everyday ingredients you will find in your local supermarket and easy-to-follow instructions to get you using this super grain in your family's everyday meals.

Soups: Mulligatawny Soup, Creamy Mushroom Soup, Bacon, Pea and Leek Soup, Thai Pumpkin Soup, Minestrone Soup

Salads: Preserved Lemon and Olive Salad, Borlotti Bean, Tomato and Basil Salad, Roasted Sweet Potato, Spinach and Mushroom Salad, Coleslaw, Roast Pumpkin and Lentil Salad

Vegetarian: Chick Pea and Vegetable Curry, Mushroom and Cheese Pie, Spiced Lentils with Spinach, Eggplants with Mint and Pine Nuts, Three Veg Bake

Poultry: Parmesan and Herb-crusted Chicken Schnitzel, Baked 'Fried' Chicken, Honey and Sesame Lemon Chicken, Turkey Sausages

Meat: Chilli Con Carne, Chorizo Sausage with Caramelised Onion and Smoked Paprika, The Aussie Meat Pie, Steak with Mushroom and Garlic gravy, Moroccan Lamb Roast with Yellow Quinoa

Seafood: Prawn Fried Rice without the Rice, Curried Prawns, Tuna Mornay with a Crunchy Topping

Sweet Things: Sticky Date Pudding with Caramel Sauce, Carrot Cake with Cream Cheese Frosting, Tiramisu, Apple Pie, Baked Apples with Sultanas, Walnuts and Cinnamon

Kid's Table: 'Mac Cheese' without the Mac, Crunchy Chicken Bites, Chocolate Brownies, Pizza

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Product Details

ISBN-13:
9781742572352
Publisher:
New Holland Australia
Publication date:
09/04/2012
Pages:
192
Product dimensions:
7.90(w) x 9.10(h) x 0.90(d)

Meet the Author

Rena Patten, author of Cooking with Quinoa, has some 20 years cooking experience as a recipe developer; held cooking classes on Mediterranean cooking; and assisted Geoff Janz and Lyndey Milan in cooking demonstrations. Rena is an established author having previously published Greek Cooking and How to Prepare Stuffings.

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