Quinoa Recipes Made Easy

( 1 )

Overview

You may have heard about the health benefits of Quinoa(keen-wah) by now, but how do you incorporate it into your diet? Easy.

Did you know that the U.N. recently designated 2013 as the "International Year of Quinoa?"

In this book, you'll learn about the many health benefits of Quinoa! It acts as an anti-oxident among other things.

It cooks just like rice, but unlike rice ...

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Quinoa Recipes Made Easy

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Overview

You may have heard about the health benefits of Quinoa(keen-wah) by now, but how do you incorporate it into your diet? Easy.

Did you know that the U.N. recently designated 2013 as the "International Year of Quinoa?"

In this book, you'll learn about the many health benefits of Quinoa! It acts as an anti-oxident among other things.

It cooks just like rice, but unlike rice Quinoa is a superfood rich in protein and amino acids and is naturally gluten free. Eat quinoa-lose weight, and get healthy with all the tasty recipes in this book!

Lots of flavorful recipes such as: Healthy Vegetable & Quinoa salad, Blueberry & Cinnamon Breakfast Quinoa, and Tom Turkey Quinoa Stuffing!

All EASY, QUICK, AND GOOD FOR YOU!

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Editorial Reviews

Amazon.com - Donna ?
My family are vegetarians and we use Quinoa in many of our meals. So when I saw this book I had to have it. In looking through it I am excited to get started using the recipes because I can already taste them. Being experienced with Quinoa already, I can tell you this book is going to be just as it says, "Made Easy"...and "delicious".
Amazon.com - pretty lady32533
This has fabulous recipes for those who love quinoa. It is so much healthier for you than rice and noodles. You can make a variety of meals with Quinoa. Anyone who loves Quinoa or want to find different recipes on how to use Quinoa, then I highly recommend this book.
Amazon - Gayle Rinot
One of the few cookbooks I've bought that has so many valuable recipes. I've been trying a new one every week and I have yet to be disappointed.
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Product Details

  • ISBN-13: 9781481249041
  • Publisher: CreateSpace Publishing
  • Publication date: 12/18/2012
  • Pages: 48
  • Sales rank: 927,063
  • Product dimensions: 6.00 (w) x 9.00 (h) x 0.10 (d)

Meet the Author

Born in Southern California, Italian, and a passionate gluten-free foodie Sarah Beach grew up eating all the "normal" Italian delicacies always made from scratch by her Italian mother. Sarah is a fifteen year plus veteran of the food and hospitality industry and freelance writer. Having this experience made Sarah into quite the discerning foodie who cares about the food "experience" as much as she does the ingredients. Her early experiences with homemade food gave her the passion for that taste of "made from scatch" that she still has to this day. Getting diagnosed with Celiac's disease in 2010, she was determined to design recipes that included some of the foods she loved but could no longer eat in their "natural form", and wanted to learn some new ones as well being that this diagnosis is for life. She was and is passionate about the idea of passing these recipes along to others who suffer from this unfortunate affliction but share her love of good food. She is a member of several writing associations such as SDAC, Writum Network, San Diegos Writers, Inc., and SDPWG. Sarah is the current author of two cookbooks, "Delicious and Easy Gluten Free Recipes," and "Quinoa Recipes Made Easy." She is currently working on her third book.
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Customer Reviews

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Sort by: Showing 1 Customer Reviews
  • Posted January 26, 2013

    Great recipes that are so easy and quick when you want to make s

    Great recipes that are so easy and quick when you want to make something for your family that's actually healthy for them! I found them to be a great range of choices, highly recommend!

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