—Maria Speck, author of Ancient Grains for Modern Meals, a New York Times notable book and winner of the Julia Child Award.
“An A to Z for using quinoa—a grain that health-savvy people love. If quinoa is not yet one of your staples, these yummy recipes will change that.”
—Rebecca Wood, award-winning author of The Splendid Grain
"Quinoa is no longer a side dish. In this book, Patricia and Carolyn bring quinoa to the forefront making it the star of every meal from protein-packed breakfast to oozing dessert. The recipes are hearty, nutritious, flavorful, and beautiful. I cannot get enough of it."
—Aran Goyoaga, author of Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking
"I've always loved quinoa in all its forms, and so was really excited to see Carolyn and Patricia's new book. Informative, filled with beautiful pictures and appetizing recipes, the book opens a warm welcoming door to the world of quinoa. When I tumbled upon raspberry almond custard and quinoa lasagna, I smiled, eager to rush into the kitchen to cook. "Quinoa Revolution" is an inspiration."
—Béatrice Peltre, author of the award-winning blog La Tartine Gourmande and the book La Tartine Gourmande: Recipes for an Inspired Life
PRAISE FOR QUINOA 365:
“…I am absolutely thrilled with this cookbook. If cooking quinoa is something that you want to learn how to do well, I highly recommend you get this cookbook.”
—Wendy Polisi, author of The Quintessential Quinoa Cookbook
“Finally a book that tells you everything you need to know about how to cook with quinoa, a superfood that has flown under the radar for far too long! This book truly offers something for everyone, including kids, vegetarians and people living gluten-free."
—Jenny Lass, bestselling author of Grain-Free Gourmet and Everyday Grain-Free Gourmet