Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals

Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals

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by Rachael Ray
     
 

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How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how!

Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items—never more then ten—to create delicious meals for every

Overview

How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how!

Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items—never more then ten—to create delicious meals for every night of the week. In Express Lane Meals, Rachael provides her personal go-to list of must-have items—so you can do a big shop every week then simply zip through the Express Lane to make any of these 30-minute meals.

She divides the recipes into three categories: “Meals for the Exhausted,” “ Meals for the Not Too Tired,” and “Bring It On! (But, Be Gentle).” No matter which you choose you’ll learn handy tricks and shortcuts to get the most impressive-looking meals on the table in 30 minutes or less.

These are Rachael’s quickest and easiest recipes yet and a breeze to shop for—because you shouldn’t have to spend all of the time Rachael saves you in the kitchen standing in line at the grocery store!

RACHAEL RAY IS A VERY BUSY LADY . . .

And she knows you’re busy, too. But that doesn’t mean you can’t enjoy a delicious, healthy, and home-cooked meal every night of the week. Not when cooking is as simple as this!

In Express Lane Meals, Rachael Ray is back and faster than ever! With her latest batch of recipes this beloved Food Network phenomenon takes her 30-Minute Meal concept to the next level, creating recipes based on staples from a well-stocked pantry and just a few fresh items—so few you’ll never be stuck on a long grocery line again.

YUMMO!


From the Trade Paperback edition.

Editorial Reviews

Rachael Ray knows that great 30-minute meals begin in the grocery store, not on the stove. Rachael Ray Express Lane Meals sets readers on the market-to-table a fast track, mixing succulent recipes with information and tips on what to keep on hand and what to buy fresh.
Library Journal
The latest cookbook from prolific author and Food Network star Ray features recipes grouped into three categories: "Meals for the Exhausted," "Meals for the Not Too Tired," and "Bring It On! (But, Be Gentle)." She also includes chapters on grocery shopping and stocking the pantry, with the idea that any recipe in the book requires no more than the supermarket's express lane limit of ten items, and she provides a shopping list and another of what to have on hand for each recipe. Some of these seem as if they may take more than 30 minutes to prepare, but that won't stop Ray's many fans from clamoring for her newest title. For most libraries. Copyright 2006 Reed Business Information.

Product Details

ISBN-13:
9780307757937
Publisher:
Potter/TenSpeed/Harmony
Publication date:
08/17/2010
Sold by:
Random House
Format:
NOOK Book
Sales rank:
35,834
File size:
5 MB

Meet the Author

Rachael Ray appears daily on Food Network as the host of 30-Minute Meals, $40 a Day, Inside Dish, and Tasty Travels. She is the creator of her own lifestyle magazine, Every Day with Rachael Ray, as well as the author of ten bestselling cookbooks. Rachael lives in the Adirondacks.


From the Trade Paperback edition.

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Rachael Ray Express Lane Meals 4.1 out of 5 based on 0 ratings. 26 reviews.
bookworm1228 More than 1 year ago
I've had this cookbook for a couple of years, and it has definitely made some good, easy meals when my husband and I were in a time crunch. The grocery lists are particularly useful. A couple of caveats though. First, a lot of these meals take one hour, particularly if you count how many ingredients you need to chop or grate. Second, my husband complains that some of these recipes have far too many flavors and ingredients. The best solution for both problems is to occasionally "dumb down" some of the recipes in the book to something a little more basic. However, the plusses is that Rachael Ray's meals usually look really pretty (I use a lot of these recipes for stress-free get-togethers), and she really knows how to enhance meals with spices. Since cooking with her recipes, I feel like my spice collection has increased considerably. Overall, very worth buying for someone who wants to cook at home but feels to busy to do so.
Guest More than 1 year ago
This was my first time buying a cookbook from Rachael Ray. I think Rachael makes cooking fun. I like the title 'Express Lane meals'. It's very catchy. I think it's neat the way she divides the meals into three categories. The idea of whipping up something in 30 minutes or less puts a smile on my face, especially since both my husband and I work fulltime. He sometimes helps me cook. And on days that we are tired, a half hour preparing a meal beats the heck out of an hour-plus. I have found my new cookbook to be very useful. I don't think it designed to be used seven nights a week, because sometimes I like to prepare something fancy. But I can easily see myself going to this book 2 or three times a week. So far so good!
AmyDrinkie More than 1 year ago
I like the format and the idea behind this book, but some of Rachel Ray's recipes are just too "out there" for me. She's definitely a fusion cook - a lot of things she puts together are things that I think don't match. Also, a lot of her recipes require many ingredients, some of which I won't use again.
Bull_Pen_Band More than 1 year ago
I'm happy I got this ebook. It has really useful shopping lists and did help me answer the question "What should I always have on hand?" But at the beginning of each recipe there is a jumble of overlaping words partially obscuring the first ingredient. I don't appreciate paying money for a book withthat type of "bug" in it. Still a worthwhile purchase.
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This cookbook by Rachael Ray definetly lands in her top 3! It has such tasty, cheap, easy, and fast recipes! I absolutely love it! This cookbook is a great buy for anyone, even beginners!
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hlovell More than 1 year ago
This is my first Rachel Ray cookbook. I will be getting more.
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Guest More than 1 year ago
Okay, I do like the 30 min tv show but Rachael Ray cannot write a cookbook to save her life. Here are the many things that are wrong with this cookbook: (1) This is her 11th cookbook, all recipes are starting to look familiar. If you are new to RR then by all means pick up this book, however you have a couple of her other titles, you will find nothing new in here. (2) Rachael cannot organize a cookbook or make a proper table of contents to save her life. The book is divided into 3 silly sections based on how exhausted you are when you come home from work. So again, meat, chicken, fish, vegetarian, everything is all mixed up together. (3) Most of these recipes are not healthy. A lot of burger recipes. One very disgusting recipe calls for making a hamburger salad and topping it with canned onion rings and potato stick chips. Gross. (4) Too many pasta recipes. I think we all know how to make pasta and sauces creatively. Plus most of her sauces call for using canned clams or someother type of canned seafood. Gross again.
Guest More than 1 year ago
The idea behind this clever cookbook is to have on hand a certain amount of basic ingredients. Then, to complete one of the recipes in the book, all you have to do is stop by the store and pick up a few items on your way home from work- thereby qualifying you to use the 'express lane'- hence the title of the book. This particular cookbook of Rachael's contains not only easy to follow recipes, but also has a wide enough variety of them that will keep you from serving the same boring meals every night- a chronic problem at my house. All in all a good cookbook that deserves a place on everybody's bookshelf, I give it five stars.
Guest More than 1 year ago
I'm not normally into the 'quick cooking' stuff because it often uses too many pre-packaged foods - but I flipped over RR's 30 Minute Meals shows, and since life is hectic, thought I'd give this book a try. WOW! Most of the recipes are super simple and easy - they don't require any complicated tricks or tools (which I love doing, but not on a busy weeknight) and so far, every one I've tried has been a HUGE hit! If you're a relative novice or non-creative type, the basic recipes and easy instructions make putting together a solid, healthy and fast meal a breeze. If, like me, you like to be a bit more creative, they're easy to play around with and adapt to your own needs. I love to just read a cookbook, using it as inspiration for my own creations, and this one has really changed the way I cook at home on weeknights. Kudos for this one!
Guest More than 1 year ago
Easy to use recipes which will appeal to anyones taste. suggestions for what to keep in stock is a great idea.
Guest More than 1 year ago
Just got this book, and can already see it is easy to use. Rachel is always fun to watch on TV. And now I have her great and easy recipes whenever I need them!!! Buy this book, you'll be glad you did!