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From Barnes & Noble
On the principle that cooking should be easy, the indomitable Rachael Ray here presents 100 never-before-published main course recipes explained with the help of 600 four-color photographs and a meal-enhancing collection of starters, sauces, sides, and kitchen tips. And as a bonus, this future home cook favorite contains another 125 never-before-published recipes. No nonsense, but much fun; a perfect resource for harried soccer moms and dads.