Rachel's Baking Secrets

Overview


Your best friend in the kitchen, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles. What could be better than the smell of fresh baked bread or the joy of eating warm cookies straight from the oven? Do you pine for the pleasures of gingerbread houses and holiday delights or the warming goodness of home baked casseroles? Rachel shares ideas from both the sweet and the savory sides of baking, including quick snacks, wholesome breads and pies, ...
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Overview


Your best friend in the kitchen, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles. What could be better than the smell of fresh baked bread or the joy of eating warm cookies straight from the oven? Do you pine for the pleasures of gingerbread houses and holiday delights or the warming goodness of home baked casseroles? Rachel shares ideas from both the sweet and the savory sides of baking, including quick snacks, wholesome breads and pies, exotic cakes and tarts, or easy baked meals for friends and family. This delicious resource is fully illustrated with beautiful food photography including step-by-step instructions to take the mystery out of traditional baking and pastry making. Rachel also offers troubleshooting techniques for common problems and wheat or gluten-free recipes so nobody is left out of the fun! Rachel’s friendly and expert tuition make this easy-to-use book the best friend to every home baker. Recipes include: cardamom bread; crispy bacon and cheddar bread; paper-thin crispbreads, cheese straws, and pretzels; pork, chorizo and spinach pie; beef pasties with mint, ginger, and peas; baked cheese fondue in a pumpkin; smoked salmon and leek gratin; Seville orange meringue pie; Cornish saffron cake; and lime and yogurt cake with rosewater and pistachios.

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Product Details

  • ISBN-13: 9780007259700
  • Publisher: HarperCollins UK
  • Publication date: 10/6/2008
  • Pages: 288
  • Sales rank: 1,459,095
  • Product dimensions: 7.60 (w) x 9.80 (h) x 1.20 (d)

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Sort by: Showing 1 Customer Reviews
  • Posted July 27, 2009

    more from this reviewer

    I Also Recommend:

    a baking success

    Bake by Rachel Allen
    Bake is Rachel Allen's hardback cookery book to accompany her current TV Series. It is published by Collins Press and its ISBN is 007259700. I watched her tv series and she has a pleasant manner and her instructions are very easy to follow. She has a no nonsense approach to baking. She says in her book there is no magic baking is all about using the right ingredients in the right quantities. Her book is beautifully laid out with clear instructions and pictures to accompany the text. It is divided into 9 chapters clearly labelled. Included in this book she has trouble shooting ideas, alternatives to use for recipes, step by step instructions to making various pastries and a list of kitchen utensils the cook needs. Amongst the sweet and savoury recipes she included lots of my favourites : eccles cakes, fairy cakes, swiss roll, Baked Alaska, chocolate cake, Quiche Lorraine, croissants, eclairs, cottage pie and doughnuts. I am passionate in life about two things my writing and my food and I loved this book. Reviewed by Annette Dunlea author of Always and Forever and The Honey Trap

    2 out of 2 people found this review helpful.

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