Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold [NOOK Book]

Overview

Throughout her culinary career, chef Rozanne Gold has given much thought to the notions of simplicity and sophistication in cooking. Now, after years of experimentation, she has come to this conclusion: Simplicity is the art of combining a few essential ingredients with a minimum of effort in order to create food that neither looks or tastes like a shortcut; food that is authentic enough to serve with pride and savor with pleasure.

In Radically Simple, Gold demonstrates this art...

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Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold

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Overview

Throughout her culinary career, chef Rozanne Gold has given much thought to the notions of simplicity and sophistication in cooking. Now, after years of experimentation, she has come to this conclusion: Simplicity is the art of combining a few essential ingredients with a minimum of effort in order to create food that neither looks or tastes like a shortcut; food that is authentic enough to serve with pride and savor with pleasure.

In Radically Simple, Gold demonstrates this art to its fullest, manipulating the interplay of time, technique, and number of ingredients to create bold, sophisticated dishes bursting with global flavors. She offers an entire chapter of elegant 10-minute salads; delectable soups that take less than 5 minutes to prepare and others with such depth of flavor they taste like they’ve been simmering all day. Her opinionated take on roast chicken yields a peerlessly moist and tender bird without so much as a sprinkling of salt and pepper, while her recipe for pineapple flan transforms sugar, eggs, and bottled juice into a creamy and decadent taste of the tropics. From a 1-minute mustard sauce for her last-minute gravlax to a “Peking” pork shoulder that slow-roasts under a savory blanket of hoisin and scallions, these dishes are truly stunning in their ease of preparation, yet never sacrifice on flavor or presentation. Even Gold’s procedures are revolutionary: All are conveyed in 140 words or less.
With hundreds of signature recipes that you will return to time and again, Radically Simple provides both the tools and the inspiration to make memorable meals on a nightly basis and rediscover the satisfaction that comes from time well spent in the kitchen.

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Editorial Reviews

From the Publisher

"Chosen as one of the most important cookbooks of the past 25 years." --November 2011, Cooking Light Magazine

"Chosen as one of the year’s top cookbooks on Good Morning, America" -- December 22, 2010

"Chosen as one of the top cookbooks of 2010 in the New York Times

Holiday Book Review" --December 5, 2010, New York Times

"Chosen by the New York Times Food Editor as one of the year’s best."--December 8, 2010, New York Times

"Chosen by People Magazine as one of the top cookbooks of the year."--November 29, 2010, People Magazine

"Favorite 2010 Cookbook #1: Food & Wine Magazine"--November 6, 2010

"Gold’s global palate and talent for distilling a dish’s essentials put her in a Minimal(ist) league of her own--Christine Muhlke, New York Times, December 5, 2010

"Rozanne Gold is the personal trainer of food writers. She wrings stylish, streamlined, fabulous results with inspired combinations."--Julia Moskin, New York Times, December 8, 2010

"You have to hand it to Rozanne Gold, who has produced another winner of a

practical cookbook in her new "Radically Simple!"--Bonnie Benwick, The Washington Post 10/3/10

"Favorite 2010 Cookbook #1: Radically Simple by Rozanne Gold. This is the

book I’ll be pulling off the shelf the next time I’m stuck in a cooking rut."--Kristin Donnelley, Food & Wine magazine, 10/6/10

"Gold is spreading the gospel that eating well doesn’t have to be complex and exhausting. Her latest title is filled with intoxicating recipes that manage to looktruly easy and simple to make."--Katherine Miller, The Oregonian, 10/9/10

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Product Details

  • ISBN-13: 9781609612320
  • Publisher: Rodale
  • Publication date: 10/26/2010
  • Sold by: Barnes & Noble
  • Format: eBook
  • File size: 41 MB
  • Note: This product may take a few minutes to download.

Meet the Author

ROZANNE GOLD is the author of 11 acclaimed cookbooks, a four-time winner of the James Beard Foundation Award, and winner of the IACP/ Julia Child Award. Gold, who at 23 began her career as chef to New York Mayor Ed Koch, went on to become the chef-director of the restaurant consulting firm that has created some of the world’s most famous restaurants and lasting food trends. She is a frequent guest on national television and has written for the New York Times, Bon Appétit, Oprah, Cooking Light, and many other national publications.. She lives in Brooklyn, New York, with her husband and daughter.

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Customer Reviews

Average Rating 3
( 7 )
Rating Distribution

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(3)

4 Star

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3 Star

(1)

2 Star

(1)

1 Star

(2)

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Sort by: Showing all of 7 Customer Reviews
  • Posted October 18, 2010

    Looking forward to it!

    I'm really looking forward to this cookbook! I've just gotten her Cooking 1-2-3 and Christmas 1-2-3 (waiting for Healthy 1-2-3), and so far I love them.

    But, just wanted to point out (and realize this is being nitpicky), but the BN link/title for this book is incorrect -- it should be "325" recipes, not "275."

    1 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 4, 2013

    Simply the best recipe book

    The unexpected combination of flavors and surprising simplicity of execution of these recipes makes this book one of the best I have used. From innovative and delicious pork dishes with gin and tomato cream sauce to the pastas, all the finished recipes are outstanding. Being from the south, I was amazed at the innovative ingredient pairing for the pork and "leaping into other proteins", the salmon recipes are just as outstanding.

    Ms. Gold's innovative culinary genious will make your dinners and dinner parties memorable and outstanding.

    SueAtl

    Was this review helpful? Yes  No   Report this review
  • Posted January 13, 2012

    Simply Fabulous

    Excellent easy, delicious recipes!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 10, 2010

    No text was provided for this review.

  • Anonymous

    Posted August 2, 2011

    No text was provided for this review.

  • Anonymous

    Posted December 20, 2010

    No text was provided for this review.

  • Anonymous

    Posted September 3, 2011

    No text was provided for this review.

Sort by: Showing all of 7 Customer Reviews

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