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The Ranch: A Modern History of the North American Cattle Industry
     

The Ranch: A Modern History of the North American Cattle Industry

by Sherm Ewing, Daniel Greer (Editor)
 

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The North American beef cattle industry changed dramatically in the 20th century. The Ranch is an oral history told by the very people who came up with the ideas to cope with those changes. Engaging and memorable stories explain how the modern industry evolved.

Overview

The North American beef cattle industry changed dramatically in the 20th century. The Ranch is an oral history told by the very people who came up with the ideas to cope with those changes. Engaging and memorable stories explain how the modern industry evolved.

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Booknews
An oral history told by the people who developed the ideas, technology and new breeds of cattle that dramatically changed the North American beef cattle industry in the 20th century. The serious problems faced by the industry in the middle of this century are described, as well as the solutions--improved breeding and technology--which saved it. B&w photos and illustrations. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Product Details

ISBN-13:
9780878423101
Publisher:
Mountain Press Publishing Company, Inc.
Publication date:
01/01/1995
Edition description:
REV
Pages:
373
Product dimensions:
5.92(w) x 9.01(h) x 0.99(d)
Age Range:
14 - 17 Years

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