Rasoi: New Indian Kitchen

Rasoi: New Indian Kitchen

by Vineet Bhatia
     
 

The first Indian chef to be awarded a Michelin Star, Vineet Bhatia has been cooking his ravishing, modern take on Indian food to appreciative guests from all over the world from his elegant townhouse restaurant off London's Kings Road since 2004. More than 150 of his most celebrated recipes are featured in Rasoi: New Indian Kitchen, his first book, accompanied

…  See more details below

Overview

The first Indian chef to be awarded a Michelin Star, Vineet Bhatia has been cooking his ravishing, modern take on Indian food to appreciative guests from all over the world from his elegant townhouse restaurant off London's Kings Road since 2004. More than 150 of his most celebrated recipes are featured in Rasoi: New Indian Kitchen, his first book, accompanied by sumptuous photography from Lisa Barber. With a beguiling mixture of modernity and classicism, Bhatia introduces elements of molecular gastronomy as well as Western influences, creating a style that sees him appear on platforms all around the world with the likes of inspirational fellow chefs Ferran Adria from El Bulli and Heston Blumenthal from the Fat Duck. New Indian Kitchen is a giant step forward for Indian cookery books and a long-awaited publishing event.

Editorial Reviews

From the Publisher
"Better to judge Bhatia's cooking against that of Gordon Ramsay and Tom Aikens than against that of conventional Indian restaurants. By the standards of those masters, he must be seen to be at least their equal."  —Guardian

Product Details

ISBN-13:
9781906650193
Publisher:
Bloomsbury USA
Publication date:
11/13/2009
Pages:
288
Sales rank:
1,153,920
Product dimensions:
8.60(w) x 10.30(h) x 1.00(d)

Related Subjects

What People are saying about this

From the Publisher
"Better to judge Bhatia's cooking against that of Gordon Ramsay and Tom Aikens than against that of conventional Indian restaurants. By the standards of those masters, he must be seen to be at least their equal."  —Guardian

Meet the Author

Vineet Bhatia is very much the Indian chef's chef and an inspiration to his peers. The first Indian chef to be awarded a Michelin star, his worldwide celebrity has seen him open restaurants in Moscow, Geneva, Mauritius, Dubai and, of course, London. He is one of only five British chefs to devise the food for British Airways' First Class kitchens and is in huge demand from all over the world to appear at culinary seminars and demonstrations. When he isn't travelling the globe for personal appearances or to open new restaurants he is to be found supervising the kitchens in his Kings Road restaurant, Rasoi Vineet Bhatia. He lives in London with his wife and two children.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >