Raw And Radiantby Mary Rydman
Whether you are already an avid raw-foodist looking for new ideas, or completely new to creating raw food meals, you will find this book helpful and easy to use. Inside you will find over 100 recipes, most of which are relatively uncomplicated, and all with easy to follow directions. These recipes are especially for those who do not want to spend hours in the kitchen but still want delicious food. More than just a recipe book, you will also find helpful, and perhaps new, hints on live food preparation and ways to improve your health in general.
- Outskirts Press, Inc.
- Publication date:
- Product dimensions:
- 0.41(w) x 9.00(h) x 6.00(d)
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I love this collection of simple, easy to use, and quick to prepare recipes that are really delicious and add to any meal whether I have all raw foods or add a yummy raw sauce to an occasional cooked meal
Raw and Radiant is a fantastic cookbook. When I bought this book I was not familiar with the how-to's of raw cooking nor all the benefits, but this book made it easy to start. The recipes are delicious and the cookbook very approachable even for raw novices such as myself. The author explains the basics of raw cooking in a simple and straightforward manner and sets a wonderful ground for all of the recipes. I recommend the soups!!