Raw and Simple: Eat Well and Live Radiantly with 100 Truly Quick and Easy Recipes for the Raw Food Lifestyle [NOOK Book]

Overview

Find Your Balance. Simply.

Fresh, raw foods can nourish your body, calm your cravings, and energize you. And with raw food chef Judita Wignall’s Raw & Simple, it’s never been simpler to eat and live better. It’s healthy, fun…and easy. Inside you’ll find:

  • No dehydrator necessary! Basic preparation ...
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Raw and Simple: Eat Well and Live Radiantly with 100 Truly Quick and Easy Recipes for the Raw Food Lifestyle

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Overview

Find Your Balance. Simply.

Fresh, raw foods can nourish your body, calm your cravings, and energize you. And with raw food chef Judita Wignall’s Raw & Simple, it’s never been simpler to eat and live better. It’s healthy, fun…and easy. Inside you’ll find:

  • No dehydrator necessary! Basic preparation techniques with easy-to-find ingredients
  • 100 delicious, simple recipes for breakfasts, soups, sides, starters, salads, main courses, snacks, and desserts
  • Easy fermented recipes to help improve your digestion and strengthen your immune system
  • No processed foods, trans fats, refined sugars, artificial flavorings and colorings, or preservatives—just real, wholesome foods, made simple
  • All gluten-free recipes, with plenty of low-sugar options
  • The nutritional benefits to keeping foods as close to their natural state as possible
  • How to get all of your essential nutrients from a raw diet
  • Tips and tricks for stocking your kitchen and living the raw lifestyle
  • Lifestyle and weight loss strategies to help you achieve vibrant health


Making smart, delicious food choices in a short amount of time is now easier than ever. Raw and Simple provides easy (and incredibly tasty!) recipes that will feed your body and spirit without requiring hours of prep work. Recipes include:

  • Oatmeal Walnut Raisin Cookies
  • Apple Pie Smoothie
  • Winterland Salad
  • Cucumber Basil Soup
  • Creamy Kale Salad with Capers and Hazelnuts
  • Maple-Dijon Brussels Sprouts
  • Thai Veggie Noodles
  • Root Vegetable Slaw
  • Cherry-Hemp Muesli
  • Watermelon-Fennel-Mint Chiller
  • Strawberry Spinach Salad with Sweet Balsamic Vinaigrette
  • Colorful Cabbage Salad
  • Cauliflower Couscous
  • Carrot-Ginger Coconut Soup
  • Orange-Cranberry-Apple Relish
  • Herbed Pecan Pate
  • Orange-Almond Truffles

Raw food chef and instructor Judita Wignall fully integrates her raw food platform with holistic health and wellness. It’s not just about food—it’s about feeding your whole body and fueling your life!

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Editorial Reviews

From Barnes & Noble

In her second book, Going Raw author Judita Wigmall proves that there is nothing dull about unheated, unprocessed, and unrefined foods. In fact, in Raw and Simple, this certified Holistic Health Counselor demonstrates that raw cuisine can be as delicious as it is nutritious and safe. Witness her Creamy Kale Salad with Capers and Hazelnuts, her Thai Veggie Noodles, or her Strawberry Spinach Salad with Sweet Balsamic Vinaigrette. Of course, it's not all about the food. This trade paperback original promotes a holistic health and wellness regimen that can help improve the lives of readers, whatever their age.

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Product Details

  • ISBN-13: 9781610588232
  • Publisher: Quarry Books
  • Publication date: 2/1/2013
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 321,154
  • File size: 53 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Judita Wignall is a commercial actress, print model, and musician from Los Angeles. She discovered the healing power of raw foods after health challenges made her reassess her diet and lifestyle. Her passion for great-tasting food, holistic health, and wellness brought her to Living Light Culinary Arts Institute, where she became a certified raw food chef and instructor. In between her many creative projects, she continues to teach classes, coach, and personal chef for clients around the country. Judita is a Certified Holistic Health Counselor trained at the Institute for Integrative Nutrition. She is the author of Going Raw and Raw and Simple. Learn more at http://www.rawjudita.com.

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Read an Excerpt


What Is Raw?
 
Raw food is food that has not been heated above 118°F or denatured by chemicals, pasteurization, or irradiation. By keeping food as close to its natural state as possible, we preserve the nutritional content by up to 70%–90%. Vitamin C and B vitamins are especially sensitive to heat degradation, along with the enzymes that help our food digest more efficiently. Raw preparations like blending and food processing keep the nutrients intact and allows us to create wonderfully tasty raw dishes.  
 
The major raw food groups are fruits, leafy greens, vegetables, sprouted nuts and seeds, and sea vegetables. The early pioneers of the raw food health movement were vegans and did not include animal products, but today some raw foodists include raw dairy, eggs, meat, and fish. I find a plant based diet is more cleansing and alkalizing, especially if you are switching from a Standard American Diet (SAD), so I’ve only included vegan recipes in this book. If you choose to eat raw animal products, make sure you get them from a clean and humane source.
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Table of Contents


Introduction
 
I. Why Raw Rocks
  1. What is Raw?
  2. The Nutritional Lowdown
  3. Making It Work For You
  4. Raw Pitfall: Sugar Overload
  5. Building a Lifetime of Great Health

 
II. The Raw Kitchen
  1. Ingredients
  2. Tools
  3. Shopping List
  4. Sample Menu
  5. Tips & Tricks

 
III. Raw and Simple Recipes
  1. Beverages
  2. Breakfast 
  3. Soups, Sides & Starters
  4. Salads
  5. Mains
  6. Desserts
  7. Fermented Foods
  8. Snack Ideas

 
IV. Glossary
 
V. Resources
 
VI. Index
 
VII. Acknowledgments
 
VIII. About the Author
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Customer Reviews

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Sort by: Showing all of 3 Customer Reviews
  • Posted September 28, 2013

    more from this reviewer

    This is a great book. The pictures and design are beautiful, and

    This is a great book. The pictures and design are beautiful, and there is information not only on the health benefits of raw, but tips on losing weight and other useful healthy habits. There's even a section on fermented foods. No recipe requires a dehydrator, and some of them don't even require a food processor. There are soups, salads, main courses, desserts, and many drink recipes. There are several recipes for juices and smoothies, and a section on how to do a juice or smoothie cleanse the healthy way. This is a fantastic book - not only are the recipes delicious, but there is so much great, useful information - I highly recommend this book to people looking to add healthy foods and routines to their lives.

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  • Posted September 20, 2013

    Great for the Raw Novice

    A good bit of the beginning of the book is an informative yet thoughtful explanation on the raw diet as well as pantry staples.

    That aside, the recipes are delicious and easy! Almost every recipe includes health notes and preparation tips too.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 27, 2013

    Love this book.

    Excellent for the raw foodie! Love it and every recipe has turned out great and so easy to make.

    Was this review helpful? Yes  No   Report this review
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