- Shopping Bag ( 0 items )
From Barnes & Noble
In her second book, Going Raw author Judita Wigmall proves that there is nothing dull about unheated, unprocessed, and unrefined foods. In fact, in Raw and Simple, this certified Holistic Health Counselor demonstrates that raw cuisine can be as delicious as it is nutritious and safe. Witness her Creamy Kale Salad with Capers and Hazelnuts, her Thai Veggie Noodles, or her Strawberry Spinach Salad with Sweet Balsamic Vinaigrette. Of course, it's not all about the food. This trade paperback original promotes a holistic health and wellness regimen that can help improve the lives of readers, whatever their age.