Raw Food for Everyone: Essential Techniques and 300 Simple-to-Sophisticated Recipes

( 15 )

Overview

Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide to raw cuisine.

Connoisseurs of raw cuisine know how hearty and flavorful it can be; what began as an underground movement for health enthusiasts has moved to the culinary forefront. Now Alissa Cohen, one of the nation's top raw experts, presents a lavish array of recipes, a primer of preparation methods, and a comprehensive ...

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Raw Food for Everyone: Essential Techniques and 300 Simple-to-Sophisticated Recipes

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Overview

Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide to raw cuisine.

Connoisseurs of raw cuisine know how hearty and flavorful it can be; what began as an underground movement for health enthusiasts has moved to the culinary forefront. Now Alissa Cohen, one of the nation's top raw experts, presents a lavish array of recipes, a primer of preparation methods, and a comprehensive ingredient guide in Raw Food for Everyone.

This all-inclusive book, with 300 unique recipes for meals and snacks-from nutritious smoothies and juices to you-won't-believe- they're-raw cheeses and ice creams to crackers and even pizza-proves that raw food is not just healthy and energizing, but also approachable, nourishing, and delicious. Writing for the beginner and the more seasoned raw food lover, Cohen takes raw food to the next level with her simple preparation techniques and inventive flavors. Raw Food for Everyone is the ultimate raw food resource and is destined to become a culinary classic.

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Product Details

  • ISBN-13: 9781583334379
  • Publisher: Penguin Group (USA) Incorporated
  • Publication date: 10/4/2011
  • Pages: 496
  • Sales rank: 221,113
  • Product dimensions: 9.12 (w) x 7.56 (h) x 1.22 (d)

Meet the Author

An internationally recognized chef, speaker, author and raw food authority, Alissa Cohen and her husband divide their time between Boston and Maine.
Leah J. Dubois is a former chef at top east coast restaurants and lives in Boston.

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Customer Reviews

Average Rating 3.5
( 15 )
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Sort by: Showing all of 15 Customer Reviews
  • Posted June 28, 2012

    A "Go To" Book, but...

    For the very beginner (that's me) this book can be overwhelming until you familiarize yourself with the content. There is A LOT of planning for many of the recipes and I don't have the majority of the ingredients in my cabinets so I make frequent trips to Whole Foods. I now use it in conjunction with a raw food book that's a little easier, for now, and has quicker recipes in it. It's a definite necessity if you're looking to get serious about raw food (Sprouting grains!!). I often compare it to the Betty Crocker red and white checkered cookbook that tells you everything about everything . It's not just a recipe book, it's a reference book. It really is great, you just need to be ready for it.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted April 6, 2011

    must have for healthy eating

    highly recommended for any person who desires to add more living foods to their nutrition or to understand some reasonings behind eating a raw diet.

    1 out of 1 people found this review helpful.

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  • Posted April 3, 2013

    I'm new to Raw Food and was looking for a "cookbook" t

    I'm new to Raw Food and was looking for a "cookbook" that would be a good starting point. My sister, who is a raw foodist, recommended 
    anything by Alissa Cohen. I saw this book in the store and picked it up and took it straight to the register. I read it on the train ride home, and I
    just loved it. What a great recommendation! There is a whole chapter dedicated to tools needed, as well as a chapter devoted to sprouting, 
    and then, of course, are the recipes. The beautiful recipes. I love that there are many quick and simple ones, as well as gourmet and 
    more involved recipes. It was the perfect book for me to get my kitchen set up and get started with Raw!

    Was this review helpful? Yes  No   Report this review
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