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Raw Potluck: Over 100 Simply Delicious Raw Dishes for Everyday Entertaining [NOOK Book]

Overview

Entertain with delicious raw dishes!

Parties, social gatherings, and community suppers provide opportunities to share your passion for raw food. Why not engage and interact with friends and family around great raw dishes that everyone will enjoy? Raw Potluck makes it easy! Raw lifestyle expert Lisa Montgomery has gathered recipes from her fellow potluckers, along with ...
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Raw Potluck: Over 100 Simply Delicious Raw Dishes for Everyday Entertaining

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Overview

Entertain with delicious raw dishes!

Parties, social gatherings, and community suppers provide opportunities to share your passion for raw food. Why not engage and interact with friends and family around great raw dishes that everyone will enjoy? Raw Potluck makes it easy! Raw lifestyle expert Lisa Montgomery has gathered recipes from her fellow potluckers, along with several of her own recipes, to create a collection that offers something for everyone and is sure to please even the pickiest eaters!

Some of the over 100 fun and festive recipes featured in Raw Potluck include, Pesto Spinach Portobello, Rustic Tomato Bread, Honey Lemonade, Savory Basil Soup, Thai Green Mango Salad, Veggie Collard Wraps, Maki-Sushi Rolls, “Rawsmati” Ryce, Feel-Good Fudge, Almond-Coconut Macaroons, and much more!

Packed with lots of practical and helpful information, Raw Potluck also includes:
• Guide to planning your own raw potluck
• Tips for creating a community for your raw get-togethers
• And so much more!

Whether you need new ideas for entertaining groups of friends or are looking to start your very own raw community potluck, Raw Potluck is your source for exciting and tasty meals.
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Product Details

  • ISBN-13: 9781578264186
  • Publisher: Hatherleigh Press
  • Publication date: 11/29/2011
  • Series: Complete Book of Raw Food Series
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 144
  • File size: 3 MB

Meet the Author

Lisa Montgomery graduated with a degree in Business in 1979, but soon developed a passion for health and nutrition. Today, she is a Holistic Health Care Practitioner, and has graduated from the Living Light Culinary Arts Institute as an associate/chef instructor. She is also the author of Raw Garden and Liquid Raw. For more information about Lisa, visit www.livingdynamically.com.
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