Rawumptious Recipes

Rawumptious Recipes

by The Louks Family
     
 
If the recipes look like they take a lot of time, don't be fooled. It's nothing compared to cooking (I don't have time for it). Our most delicious meals are usually the fresh produce from the backyard or the recent trip to the farmer's market. Fruit is nature's fast food, and in this day and age we all want fast food. As a parent, fruit is the easiest, most popular

Overview

If the recipes look like they take a lot of time, don't be fooled. It's nothing compared to cooking (I don't have time for it). Our most delicious meals are usually the fresh produce from the backyard or the recent trip to the farmer's market. Fruit is nature's fast food, and in this day and age we all want fast food. As a parent, fruit is the easiest, most popular whole food to feed the kids. Some of our recipes take this simple approach and dress up the whole foods just a bit. (See "Sapote with Lime," "Olga's Tomatoes," "Heather's Scrumptious Purple Cabbage Delight.") Other recipes are super easy to blend. Then, after you enjoy your drink, cleanup is quick and easy. Everything just rinses. (See "Super Power Smoothies," "Hot Chocolate," all the soups, and "Chocolate Mouse Pie.") However, the more time-consuming recipes lend variation and culinary delight. (See "June's Favorite Daiquiris," "Pesto Pizza," and "Chocolate-Raw!") Our staples we tend to make in bulk, which at our home, still seem to go pretty quickly. (See the cereals and "Almond Mylk," "Raw Crackers," the dressing for the "Kid's Salad," "Chocolate Chip Cookies," and "Coconut Brownie Balls.")


"June Louks has written a jewel of a raw food nutritional book. Informative-well beyond just another recipe book, June easily and effectively demystifies healthy eating for both children and parents. Its easy reading, informative approach empowers parents to show children how healthy eating, including desserts, can be delicious, fun, and great for the planet."

-Edison de Mello, MD, PhD, Founder & Medical Director of Akasha Center for Integrative Medicine, Santa Monica, California

Are you looking for easy raw food recipesthat require little time to prepare? June Louks shows how she and her family learned how to whip up mouth-watering cucumber wraps, black bean burritos, strawberry spinach salad, Thai soup, primo pesto pasta, macadamia nut ice cream, fudge brownies and more-with easy-to-find ingredients and just a blender or food processor. Louks shares her family's personal wellness journey to help guide you to an enjoyable, inspiring way of healthy eating.


- Learn simple lifestyle changes that improve your health and the health of our planet.

- Tackle fatigue, migraines, obesity, osteoporosis, high cholesterol, cancer, diabetes, heart disease, arthritis, and other diseases of affluence.

- Learn to love fresh, whole plant-based food.

- Get the kids involved in and enthused about healthy food choices.

- Thrive-live in optimum health with your children and family!


In this era of highly processed foods, let raw fruits and vegetables help you get on a more nutritional path, whether you want to jump in head-first or ease into it gradually. They're convenient, too, since raw fruits and vegetables are the ultimate in fast food. Louks' deep knowledge of raw food preparation, nutrition, and detailed recipes will help you create delicious, healthy meals.

Louks and her family share parts of their journey of eating raw foods. Along with a multitude of food recipes, Louks also shares recipes for many raw household cleaners. Let Rawumptious Recipes help you put more raw fruits and vegetables into your daily diet.

Product Details

ISBN-13:
9781440125256
Publisher:
iUniverse, Incorporated
Publication date:
04/06/2009
Pages:
212
Product dimensions:
0.45(w) x 8.25(h) x 11.00(d)

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