Ready, Set, Dough!: Beginner Breads for All Occasions

by Rebecca Lindamood

Overview

The Easiest Way to Make Sandwich Breads, Pizzas, Pretzels, Bagels, Cornbreads, and So Much More!

Rebecca Lindamood, author of Not Your Mama’s Canning Book, is here to teach you how to make fluffy, golden, perfectly-crusted breads with beginner-friendly doughs that ease you into the wonderful world of baking. With recipes that cut down on prep and carefully guide you through proofing, rolling, and rising techniques, you don’t need to be a professional—or even an amateur—to dive in and quickly start wowing everyone with your loaves, rolls, twists, and more!

Learn to perfect classic dough recipes such as one-hour whole wheat bread, buttery soft pretzels, or delicious bagels. Indulge in fun flavors with Sun-Dried Tomato Pesto Pinwheel Rolls, Jalapeño Cheddar Cornbread, or Detroit-Style Pizza. With nine easy, foundational dough recipes and 75+ tasty variations to try from there, Ready, Set, Dough! will transform you into a bread-baking master.

Product Details

ISBN-13:	9781624149047
Publisher:	Page Street Publishing
Publication date:	12/17/2019
Pages:	192
Sales rank:	204,408
Product dimensions:	7.90(w) x 8.90(h) x 0.50(d)

About the Author

Rebecca Lindamood is the author of Not Your Mama’s Canning Book and founder of the blog Foodie with Family. She teaches cooking classes around New York and formerly wrote for Traverse City Record-Eagle as a food columnist. Rebecca and her family currently live in Belfast, New York.

Table of Contents

Introduction 7

Bread-Baking 101: Bread-Baking Basics to Make You Look Like a Pro 8

Faster Than A Grocery-Store Run: One-Hour Breads 12

World's Fastest Sandwich Bread 15

Light-Speed Whole Wheat Bread 16

Spinach Parmesan Bread 19

Asiago Herb and Garlic Bread 20

Super Speedy Potato Bread 23

Papa's Dilly Bread (Speedy Cottage Cheese Dill Bread) 24

Bacon Cheddar Scallion Bread 27

Pumpernickel Sandwich Bread 28

Harvest Spice Apple Bread 31

Crazy-Quick Lofty Dinner Rolls 32

Mini Bread Bowls for Soups and Stews 35

Ridiculously Good Pizza 36

Classic Pizza Dough 38

Best Pan Pizza Dough 39

Classic Homestyle Sheet Pan Pizza 40

Wood-Fired or Stone-Cooked Pizza 43

Cool-Kitchen Grilled Pizza 44

"I Can't Believe This Is Homemade" Pan Pizza 47

Detroit-Style Pizza 48

"Choose Your Own Adventure" Meat-and-Cheese Calzones 50

Better-Than-Pizzeria Garlic Knots 53

Bakery-Style Ciabatta Loaves or Rolls 54

Italian-Style Semolina Bread Dough 56

Braided Italian Bread 58

Ham and Cheese Rolls 61

Barbecue Bacon Cheeseburger Stuffed Rolls 62

Jalapeño Cheddar Bread 65

Taco Dinner Braid 66

Individual Garlic Braids 69

Sun-Dried Tomato Pesto Pinwheel Rolls 70

Kalamata Olive Stuffed Rolls 73

English Muffin Dough: Nooks And Crannies For Days 74

Toastable English Muffin Bread 76

Cinnamon English Muffin Bread 79

Sausage and Cheese English Muffin Bread 80

English Muffins 83

Soft Pretzel Dough: How To Win At Snacking 84

Buttery Soft Pretzels 86

Pretzel Bread (with Sliders Variation) 89

Pepperoni Soft Pretzels 92

Buffalo Chicken Soft Pretzels 95

Pretzel-Wrapped Little Smoked Sausages 96

Bagel Dough: No NYC Visit Required 98

Plain Bagels and Bagel Sticks (with Topping Variations) 100

Pumpernickel Bagels and Bagel Sticks (with Black Russian Variation) 103

Cinnamon Raisin Bagels and Bagel Sticks 104

Classic Onion Poppy Seed Bialys 107

Pizza Bialys 108

Enriched Egg Dough: Soft And Dreamy Bread 110

Pillowy Soft Sandwich Bread 112

Hamburger or Sandwich Rolls 115

Fluffy Cinnamon Rolls with Cream Cheese Icing 116

Miami Onion Rolls 119

Lemon Glazed Soft Swirl Bread (with Blueberry Variation) 120

Chai Spiced Monkey Bread 123

Dark Chocolate Raspberry Swirl Bread 124

Never Boring Oatmeal Bread Dough 126

Grandma Val's Oatmeal Sandwich Bread 128

Cinnamon Swirl Streusel-Topped Oat Bread 131

Chocolate-Stuffed Oat Buns 132

Cornbread Six Ways 134

Grandma Shaffer's Buttermilk Cornbread 136

Grandma Shaffer's Cornbread Gone Northern 139

Tamale Pie (Cornbread-Topped Chili) 140

Jalapeño Cheddar Cornbread 143

Corn Dog Bread 144

Cornbread Rounds 147

Upcycling Stale Bread and Leftovers 148

Herbed Croutons for Soups and Salads 150

Dried Breadcrumbs 153

Buffalo Chicken Bread 154

English Muffin Pizzas 157

Breadcrumb-Crusted Quiche 158

Cornbread Panzanella Two Ways 161

Ribollita (Tuscan Bread Soup) 165

Bostock 167

Skillet Apple Charlotte 169

Extra! Extra! Other Goodies To Make Your Bread Even Better 170

Pumpernickel Bread Base 172

Everything Bagel Topping 172

Garlic Olive Oil 173

Chai Spice Blend 173

Sun-Dried Tomato Pesto 174

Buffalo Chicken Spread 175

Bread Geek: Unlocking the Secrets of Great Bread 177

Acknowledgments 183

About the Author 185

Index 187

Editorial Reviews

Ready, Set, Dough! is a kitchen staple that every home cook needs! From perfect pizza dough to everyday sandwich bread (in less than an hour), you’ll never want store-bought again!”
—Holly Nillson, creator of Spend with Pennies

“Rebecca has written the best guide to bread making that you could ever ask for. She not only makes homemade breads EASY, she's given us mouthwatering ways to use each of these bread recipes.”
—Mary Younkin, author of The Weeknight Dinner Cookbook

“Ready, Set, Dough! makes putting fresh, homemade bread on the table possible in all scenarios!”
—Sandy Coughlin, creator of Reluctant Entertainer

“Are you a bread lover? This book will turn you into a bread-making champ! Rebecca’s one-hour sandwich bread is so good, and so ridiculously easy, I may never buy sliced bread again.”
—Elise Bauer, founder of Simply Recipes

“I’ve always relied on Rebecca for delicious, approachable and timeless recipes. Now she is making my bread dreams come true with Ready, Set, Dough! This book will surely have a place in my kitchen for years to come.”
—Jessica Merchant, author of The Pretty Dish and Seriously Delish

From the Publisher