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Imagine breezing through the supermarket once a week for 5 family-pleasing dinners?we?ve even provided shopping lists! Fill the freezer with wonderful make-ahead meals, ready to heat & eat. ...
Imagine breezing through the supermarket once a week for 5 family-pleasing dinners…we’ve even provided shopping lists! Fill the freezer with wonderful make-ahead meals, ready to heat & eat. Prepare a yummy meal in just 30 minutes, including sides and desserts plus you can turn ho-hum leftovers into tasty new dishes. There’s something for everyone!
Just look at the mouthwatering recipes in this book…Chicken & Artichoke Pasta, Easy Cheesy Enchiladas, Italian Sausage Lasagna, and Country-Style Beef Stew. Kids will love Cheeseburger & Fries Casserole. There’s even Hearty Chicken & Noodles and Homestyle Pot Roast just like Grandma used to make.
We’ve also gathered delicious, tried & true slow-cooker recipes, one-pot meals and pantry meals…even meals that hardly require any cooking, plus handy tips to make mealtime a pleasure. So grab an apron...it's almost dinnertime! Hardcover, 224 pages. (9-1/4" x 6-1/2")
1 lb. ground pork sausage
½ c. onion, chopped
1 jalapeño pepper, seeded and chopped
16-oz. can black-eyed peas, drained and rinsed
Brown sausage, onion and jalapeño in a skillet over medium heat until sausage is done; drain. Stir in peas and heat through. Serves 4.