Ready, Set, Eat!: 200+ Quick & Delicious Dinner Recipes

Overview

Soccer, band practice, scouts?you?ve got places to be! Suddenly it?s suppertime and everyone is hungry?what to do? If this sounds all too familiar at your house, relax. You?ll find lots of quick & easy ways to serve up hearty, homestyle meals your family will love in Ready, Set, Eat!

Imagine breezing through the supermarket once a week for 5 family-pleasing dinners?we?ve even provided shopping lists! Fill the freezer with wonderful make-ahead meals, ready to heat & eat. ...

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Ready, Set, Eat! Cookbook: 200+ quick & delicious dinner recipes

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Overview

Soccer, band practice, scouts…you’ve got places to be! Suddenly it’s suppertime and everyone is hungry…what to do? If this sounds all too familiar at your house, relax. You’ll find lots of quick & easy ways to serve up hearty, homestyle meals your family will love in Ready, Set, Eat!

Imagine breezing through the supermarket once a week for 5 family-pleasing dinners…we’ve even provided shopping lists! Fill the freezer with wonderful make-ahead meals, ready to heat & eat. Prepare a yummy meal in just 30 minutes, including sides and desserts plus you can turn ho-hum leftovers into tasty new dishes. There’s something for everyone!

Just look at the mouthwatering recipes in this book…Chicken & Artichoke Pasta, Easy Cheesy Enchiladas, Italian Sausage Lasagna, and Country-Style Beef Stew. Kids will love Cheeseburger & Fries Casserole. There’s even Hearty Chicken & Noodles and Homestyle Pot Roast just like Grandma used to make.

We’ve also gathered delicious, tried & true slow-cooker recipes, one-pot meals and pantry meals…even meals that hardly require any cooking, plus handy tips to make mealtime a pleasure. So grab an apron...it's almost dinnertime! Hardcover, 224 pages. (9-1/4" x 6-1/2")

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Product Details

  • ISBN-13: 9781933494210
  • Publisher: Gooseberry Patch
  • Publication date: 4/1/2008
  • Series: Everyday Cookbook Collection Series
  • Pages: 224
  • Sales rank: 786,513
  • Product dimensions: 7.41 (w) x 9.37 (h) x 1.11 (d)

Recipe

1 lb. ground pork sausage
½ c. onion, chopped
1 jalapeño pepper, seeded and chopped
16-oz. can black-eyed peas, drained and rinsed

Brown sausage, onion and jalapeño in a skillet over medium heat until sausage is done; drain. Stir in peas and heat through. Serves 4.

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