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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen (PagePerfect NOOK Book)
     

Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen (PagePerfect NOOK Book)

4.3 3
by Alex Lewin
 

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Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you'll use again and again. And express yourself by making something unique and whole.

Inside, you'll find:

-All the basics: the process, the tools, and how to get

Overview

Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you'll use again and again. And express yourself by making something unique and whole.

Inside, you'll find:

-All the basics: the process, the tools, and how to get started

-A guide to choosing the right ingredients

-Sauerkraut and beyond-how to ferment vegetables, including slaw-style, pickles, and kimchi

-How to ferment dairy into yogurt, kefir, crème fraîche, and butter

-How to ferment fruits, from lemons to tomatoes, and how to serve them

-How to ferment your own beverages, including mead, kombucha, vinegar, and ginger ale

-A primer on fermented meat, fish, soy, bread, and more

-Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste

Product Details

ISBN-13:
9781610584173
Publisher:
Quarry Books
Publication date:
07/01/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Sales rank:
569,862
File size:
15 MB
Note:
This product may take a few minutes to download.

Meet the Author

Alex Lewin, a graduate of the Cambridge School of Culinary Arts and the Institute for Integrative Nutrition, seeks to create a healthier and tastier world by spreading the word about fermentation and real food. He teaches fermentation classes and workshops and serves on the board of the Boston Public Market Association, working to create a year-round indoor market selling local food. He lives in Boston and San Francisco. Visit his blog at http://www.FeedMeLikeYouMeanIt.com.

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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen 4.3 out of 5 based on 0 ratings. 3 reviews.
Igel More than 1 year ago
I liked this book very much. The recipes are easy to follow and tasty.
Anonymous More than 1 year ago
This book has great information for newbies and seasonec fermenters.
Anonymous More than 1 year ago