Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen (PagePerfect NOOK Book)

Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen (PagePerfect NOOK Book)

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by Alex Lewin
     
 

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Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you'll use again and again. And express yourself by making something unique and whole.

Inside, you'll find:

-All the basics: the process, the tools, and how to get

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Overview

Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you'll use again and again. And express yourself by making something unique and whole.

Inside, you'll find:

-All the basics: the process, the tools, and how to get started

-A guide to choosing the right ingredients

-Sauerkraut and beyond-how to ferment vegetables, including slaw-style, pickles, and kimchi

-How to ferment dairy into yogurt, kefir, crème fraîche, and butter

-How to ferment fruits, from lemons to tomatoes, and how to serve them

-How to ferment your own beverages, including mead, kombucha, vinegar, and ginger ale

-A primer on fermented meat, fish, soy, bread, and more

-Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste

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Product Details

ISBN-13:
9781610584173
Publisher:
Quarry Books
Publication date:
07/01/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Sales rank:
309,846
File size:
15 MB
Note:
This product may take a few minutes to download.

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