Real Life with Celiac Disease

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Overview

Are you among the millions with undiagnosed celiac disease or a gluten-related ailment? If you have unexplained depression, anemia, infertility, bone degeneration, liver disease, vitamin deficiency, or trouble with your balance, Real Life with Celiac Disease will help you consider whether you have undiagnosed celiac disease and need to go gluten free.

If you have been diagnosed with celiac disease or gluten sensitivity, Real Life with Celiac Disease could change your life. Find out:

Why you are still having symptoms,...

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More About This Book

Overview

Are you among the millions with undiagnosed celiac disease or a gluten-related ailment? If you have unexplained depression, anemia, infertility, bone degeneration, liver disease, vitamin deficiency, or trouble with your balance, Real Life with Celiac Disease will help you consider whether you have undiagnosed celiac disease and need to go gluten free.

If you have been diagnosed with celiac disease or gluten sensitivity, Real Life with Celiac Disease could change your life. Find out:

Why you are still having symptoms, even though you're eating gluten free

Easy ways to adjust to a gluten-free lifestyle

How to heal your gut with gluten-free fiber, vitamins, minerals, probiotics, and more

Where to look for hidden gluten and why cheating has serious consequences

Whether you can eat oats and wheat starch and how to travel and dine out safely

How to eat healthy if you are a vegetarian, have diabetes, or want to lose weight

Which family members need to be tested for celiac disease

How celiac disease should be monitored by your health care team throughout life

The authors and more than 50 international experts share stories of patients who have celiac disease and gluten-related disorders. Find out the recommended treatments, the decisions and lifestyle changes made, and the outcomes. The broad, practical knowledge in this book will empower you and the people in your life to achieve the best possible health and well-being.

Product Details

  • ISBN-13: 9781603560085
  • Publisher: AGA Institute Press
  • Publication date: 9/1/2010
  • Pages: 369
  • Sales rank: 183,798
  • Product dimensions: 5.90 (w) x 8.90 (h) x 0.90 (d)

Meet the Author

Melinda Dennis, MS, RD, LDN, was diagnosed with celiac disease 20 years ago. She is the Nutrition Coordinator and a founding member of the Celiac Center at Beth Israel Deaconess Medical Center. Melinda lectures nationally and offers nutrition coaching, consulting, and wellness retreats.

Daniel Leffler, MD, MS, is the Director of Clinical Research and also a founding member of the Celiac Center at Beth Isreal Deaconess Medical Center. He sees patients, conducts research, and is on faculty at Harvard Medical School. Dr. Leffler has published numerous articles and is a speaker on celiac disease.

Table of Contents

Foreword: My Celiac Disease Journey Marge Benham-Hutchins ix

Acknowledgments xiii

About the Authors xiv

Introduction: Life with a Gluten-Related Disorder Melinda Dennis Daniel A. Lefflen 1

The Basics: Definitions and Diagnosis 9

1 A Global Disease: The Iceberg Dilemma Ahmet Aybar Alessio Fasano 11

2 What Causes Celiac Disease, and Where Did It Come From? Z. Myron Falchuk 17

3 Common and Uncommon Presentations of Celiac Disease Ciaran P. Kelly 21

4 Blood Tests in Celiac Disease Daniel A. Leffler Detlef Schuppan 29

5 Endoscopy in Celiac Disease Daniel A. Leffler 37

6 Genetic Testing in Celiac Disease Michelle Pietzak 41

7 When Celiac Disease Diagnosis Isn't Straightforward Carlo Catassi 49

8 Gluten Intolerance: You Mean I Don't Have Celiac Disease? Daniel A. Leffler 53

9 Dermatitis Herpetiformis John J. Zone 57

10 Who Should Be Tested for Celiac Disease? Peter H. R. Green 63

11 Finding Celiac Disease in Children Naamah Zitomersky Alan M. Leichtner 67

The Gluten-Free Life: Solutions and Strategies 73

12 Balanced and Delicious: A Healthy Gluten-Free Diet Nora Decher Carol Rees Parrish 75

13 Whole Grains = Nutritional Gold Laurie A. Higgins 89

14 Supplements 101 Melinda Dennis Christine Doherty 97

15 The Gluten-Free Vegetarian Nixie Raymond 111

16 Constipation Suzanne Simpson 119

17 Weight Gain: A Common, and Sometimes Unwelcome, Measure of Healing Melinda Dennis 131

18 Cheating? Think Again Dee Sandquist 139

19 Is There a Safe Level of Gluten Ingestion? Katri Kaukinen Pekka Collin 143

20 Inadvertent Gluten Exposure Melinda Dennis 149

21 Oats and Wheat Starch Tricia Thompson 155

22 Food Labeling in the United States and Canada Tricia Thompson Shelley Case 159

23 Gluten in Medications and Supplements Steven Plogsted Julie Edmonds 169

24 Combining Diets for Diabetes and Celiac Disease Cynthia Kupper 175

25 Celiac Disease and Religious Practices Nancy Patin Falini 185

26 Dining Out Gluten Free-Locally and While Traveling Pam Cureton Mary C. McKenna 195

27 Infant Feeding and Celiac Disease Katrina Nordyke Anneli Ivarsson 203

28 Nutrition and Adjustment Issues for Children with Celiac Disease Mary K. Sharrett 207

29 Teens with Celiac Disease and Gluten-Free Eating Cecilia Olsson Agneta Hörnell 213

30 Eating Disturbances in Celiac Disease Jessica B. Edwards George 217

31 Coping with and Adapting to Celiac Disease Claes Hallert Susanne Roos Lisa Jacobsson 223

32 Depression and Anxiety in Celiac Disease Carolina Ciacci 227

The Obstacles: Concerns and Complications 233

33 Monitoring Celiac Disease Daniel A. Leffler 235

34 Nonresponsive Celiac Disease Shailaja Jamma Daniel A. Leffler 239

35 Food Allergies and Intolerances J Sheila E Crowe 243

36 Elimination Diets and Rechallenge Trials Melinda Dennis 249

37 Malabsorption of Fructose, Lactose, and Related Carbohydrates Melinda Dennis Jacqueline Barrett 259

38 Irritable Bowel Syndrome and Celiac Disease Filippo Cremonini Anthony Lembo 267

39 Microscopic Colitis and Celiac Disease Joseph A. Murray Alberto Rubio-Tapia 273

40 Small Intestinal Bacterial Overgrowth Daniel A. Leffler 277

41 Probiotics in Celiac Disease Stefano Guandalini Lina M. Felipez 281

42 Balancing Your Gut: Functional Medicine in Celiac Disease Diana Noland Guy F. Pugh 287

43 Refractory Celiac Disease Christophe Cellier 297

44 Autoimmune Diseases and Celiac Disease Daniel A. Leffler 301

45 Celiac Disease-Related Diseases and Complications Jonas F. Ludvigsson 305

46 Cancer: Risks and Realities Richard F.A. Logan 311

47 Bone Disease Harold Rosen 315

48 Skin Manifestations of Celiac Disease Ludovico Abenavoli Giovanni Gasbarrini Giovanni Addolorato 319

49 Anemia and Celiac Disease Anne Roland Lee 323

50 Celiac Disease and Fertility Ralph Warren Ellen Greenblatt 331

51 Neurologic Manifestations of Celiac Disease Marios Hadjivassiliou David S. Sanders 337

52 Liver Disorders in Celiac Disease Alberto Rubio-Tapia 341

53 Future Treatments for Celiac Disease Daniel A. Leffler Detlef Schuppan 345

Resources 349

Support Groups 349

The Importance of Advocacy Andrea Levario 353

Staying Gluten Free in Health Care Facilities Ronni Alicea 357

Glossary 361

Index 365

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Sort by: Showing 1 Customer Review

  • Posted August 25, 2010

    A Gluten-Free Life Without This Book Just Doesn't Make Sense!

    I have been reading Real Life With Celiac Disease, and am so thankful for this book. I take the book to all of my gluten-free social meetups, and our members are very excited about it as well. I finally feel like I can share one definitive source of information with people who are asking for help. Thank you for giving us this book.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.
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