Ships from: Secaucus, NJ
Usually ships in 1-2 business days
| Introduction: The Art of Changing Jobs...and Finding New Careers | 1 | |
| Part 1 | Some Advice about Your Job Hunt | 4 |
| Step 1 | Planning Your Career Change and Assembling the Tools | 4 |
| Step 2 | Using Your Resume and Cover Letter | 6 |
| Step 3 | Preparing for Interviews | 9 |
| Step 4 | Handling the Interview and Negotiating Salary | 11 |
| Looking Closer: The Anatomy of a Cover Letter | 14 | |
| Part 2 | Real-Resumes for Restaurant, Food Service & Hotel Jobs | 17 |
| Account Manager for a food services contractor at a college | 18 | |
| Assistant Manager for a popular restaurant | 20 | |
| Assistant Manager for TGI Friday's | 22 | |
| Assistant Manager for a seafood chain | 24 | |
| Assistant Manager for a restaurant organization | 26 | |
| Associate Manager for Ponderosa Restaurant | 28 | |
| Bar Manager for a sports bar (Career Change) | 30 | |
| Bartender/Waiter for a privately owned bar and grill | 32 | |
| Bartender/Waitress for a popular college "hangout" | 34 | |
| Brewer (Career Change) | 36 | |
| Brewpub Manager seeks sales or management within industry (Career Change) | 38 | |
| Restaurant Manager for Chili's Restaurant | 40 | |
| Chain Restaurant Manager (Career Change) | 42 | |
| Chef (Career Change) | 44 | |
| Clinical Dietitian in a medical food service environment (Career Change) | 46 | |
| Convention Manager for a hotel (Career Change) | 48 | |
| Cook specializing in pastry cooking | 50 | |
| Cook Foreman in a hospital environment (Career Change) | 52 | |
| Correctional Food Services Officer for an inmate population | 54 | |
| Customer Service Representative for a Hilton hotel (Career Change) | 56 | |
| Customer Service Specialist in a hotel environment (Career Change) | 58 | |
| Dietary Aide in a nursing home environment | 60 | |
| Dietary Manager Apprentice in a hospital setting | 62 | |
| Dining Facility Manager for a cruiseship | 64 | |
| Dining Facility Manager for a hospital (Career Change) | 66 | |
| Dining Facility Supervisor for youth camp dining facilities | 68 | |
| Director of Catering for a major hotel | 70 | |
| Director of Operations for a large kitchen | 72 | |
| Director of Operations for a major hotel | 74 | |
| Director of Sales for a hotel | 76 | |
| District Manager of a multiunit restaurant operation | 78 | |
| Executive Chef | 80 | |
| Exterminator transitioning from pest control to restaurant control (Career Change) | 82 | |
| Fast Food Manager at Burger King (Career Change) | 84 | |
| Fast Food Operations with Hardee's (Career Change) | 86 | |
| Finance Chief for a large restaurant | 88 | |
| Food Preparer for a restaurant | 90 | |
| Food Service Manager for a theme restaurant and tour groups | 92 | |
| Food Service Specialist (Cook) in a recovery clinic serving substance abusers | 94 | |
| Food Service Team Leader in a Howard Johnson | 96 | |
| Franchise General Manager of a Popeye's restaurant chain | 98 | |
| Front Desk Supervisor in a Hampton Inn hotel | 100 | |
| Front of the House Manager in an upscale restaurant | 102 | |
| Grocery Customer Service Manager with the Kroger Food chain | 104 | |
| Guest Services Supervisor for a hotel (Career Change) | 106 | |
| Head Bar Manager with a popular pub | 108 | |
| Head Chef | 110 | |
| Head Server in a fine dining establishment (Career Change) | 112 | |
| Hospitality Operations Supervisor in a Howard Johnson Hotel | 114 | |
| Hotel Front Office Supervisor for The Sheraton | 116 | |
| Hotel General Manager | 118 | |
| Hotel General Manager for a large property management company | 120 | |
| Hotel Manager with Family Inn | 122 | |
| Hotel Restaurant Manager (Career Change) | 124 | |
| Kitchen Manager in a privately owned restaurant | 126 | |
| Manager-In-Training for a fine dining restaurant (Career Change) | 128 | |
| Multiunit Director for Arby's Restaurants | 130 | |
| Multiunit General Manager in the food industry | 132 | |
| Multiunit Manager for a restaurant group | 134 | |
| Nutritionist in a public health department | 136 | |
| Operations Manager for a small restaurant | 138 | |
| Owner/Operator of a restaurant business | 140 | |
| Package Handler (Career Change) | 142 | |
| Pastry Chef with administrative skills | 144 | |
| Restaurant Consultant with startup experience (Career Change) | 146 | |
| Restaurant General Manager for a Joe's Crab Shack franchise | 148 | |
| Restaurant General Manager for Shoney's Restaurant | 150 | |
| Restaurant General Manager with a chic cafe | 152 | |
| Restaurant General Manager seeks international affairs (Career Change) | 154 | |
| Restaurant Manager with a Radisson Hotel | 156 | |
| Sales Manager with background as a microbrewery entrepreneur | 158 | |
| Sales Manager for convention bookings at a Radisson Hotel | 160 | |
| Sanitation Department Manager in a poultry processing plant | 162 | |
| Senior Food Service Manager in a boarding school environment | 164 | |
| Shift Manager with technical electronics background (Career Change) | 166 | |
| Shift Manager at Long John Silver's | 168 | |
| Store Manager with Burger King | 170 | |
| Supply Operations Manager at the Club Med Sandpiper Resort | 172 | |
| Training Manager for Boston Backyard Burgers (Career Change) | 174 | |
| Waitress seeks promotion into management | 176 |
