Real Simple Dinner Tonight -- Done!: 189 quick and delicious recipes

( 4 )

Overview

So, what's for dinner? You are probably familiar-painfully familiar-with this question. It's uttered by your husband from the living room (even though you can hardly hear him over the sports highlights), posed by your teenager as he barrels through the door after soccer, or running through your mind as you sit in traffic after a long day at work. And unlike the other headscratchers you encounter in life, this is one you confront every...single...day.

Fortunately, you now have an...

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Overview

So, what's for dinner? You are probably familiar-painfully familiar-with this question. It's uttered by your husband from the living room (even though you can hardly hear him over the sports highlights), posed by your teenager as he barrels through the door after soccer, or running through your mind as you sit in traffic after a long day at work. And unlike the other headscratchers you encounter in life, this is one you confront every...single...day.

Fortunately, you now have an answer to this question-189 easy and delicious answers, as a matter of fact. From the editors of Real Simple magazine comes this beautiful, comprehensive book designed to help the busy modern cook. The recipes-many of which are ready in less than 30 minutes-feature accessible ingredients, streamlined techniques, and smart tips, tricks, and substitutions. Which means the only remaining question is: Who's on cleanup duty?

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Product Details

  • ISBN-13: 9781603208758
  • Publisher: Oxmoor House
  • Publication date: 4/5/2011
  • Pages: 368
  • Sales rank: 345,475
  • Product dimensions: 7.40 (w) x 9.10 (h) x 1.00 (d)

Meet the Author

  • Real Simple magazine has their largest readership ever at 8.8 million readers
  • Over 400,000 copies per issue are sold on the newsstand
  • Allie Clapp is the Food Director for Real Simple and has made frequent appearances on NBC's TODAY Show and The Early Show on CBS. She previously worked at Martha Stewart Living Omnimedia as co-host on the PBS series Everyday Food and was part of the Everyday Food launch team. She was trained at Le Cordon Bleu in Paris and holds a BA in Economics from Yale University.
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    Posted May 10, 2011

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    Posted May 13, 2011

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    Posted May 7, 2011

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    Posted May 9, 2011

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