Real Simple Easy, Delicious Home Cooking: 250 Recipes for Every Season and Occasion

( 2 )

Overview

When dinnertime rolls around (again), do you sometimes wish you could disappear? Here's a better idea: Grab this book from the editors of Real Simple for easy, delicious dinner solutions.

Since most cooks are short on time, more than half of these recipes can be prepared in 30 minutes or less, and include tips along the way point to additional time-savers and other tricks of the trade. The recipes are arranged by season, to help you take advantage of what's fresh at the market, ...

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More About This Book

Overview

When dinnertime rolls around (again), do you sometimes wish you could disappear? Here's a better idea: Grab this book from the editors of Real Simple for easy, delicious dinner solutions.

Since most cooks are short on time, more than half of these recipes can be prepared in 30 minutes or less, and include tips along the way point to additional time-savers and other tricks of the trade. The recipes are arranged by season, to help you take advantage of what's fresh at the market, and are accompanied by photos so you know exactly what you're getting.

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Editorial Reviews

From Barnes & Noble

Its circulation of two million copies attests to the respect that Real Simple Magazine has earned over the past decade with its women's monthly and its top-selling books. This collection of over 250 kitchen-tested, simple recipes spotlight the magazine's "life made easier, every day" theme; in fact, more than half these tasty meals take 30 minutes or less to prepare. In addition to the table-filling variety of recipes, there are trademark Real Simple tips and time-savers. For freshness and convenience, the paperback is organized by seasons. Real simple, really easy to recommend.

— Edward Ash-Milby

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Product Details

  • ISBN-13: 9781603209236
  • Publisher: Oxmoor House, Incorporated
  • Publication date: 4/3/2012
  • Pages: 368
  • Sales rank: 51,795
  • Product dimensions: 7.30 (w) x 9.10 (h) x 1.00 (d)

Meet the Author

  • Real Simple magazine has their largest readership ever at 8.8 million readers · Over 400,000 copies per issue are sold on the newsstand
  • Over 400,000 copies per issue are sold on the newsstand
  • Allie Clapp is the Food Director for Real Simple and has made frequent appearances on NBC's TODAY Show and The Early Show on CBS. She previously worked at Martha Stewart Living Omnimedia as co-host on the PBS series Everyday Food and was part of the Everyday Food launch team. She was trained at Le Cordon Bleu in Paris and holds a BA in Economics from Yale University.
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Customer Reviews

Average Rating 4.5
( 2 )
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Sort by: Showing all of 2 Customer Reviews

  • Anonymous

    Posted June 13, 2012

    Highly recommend - lives up to it's title "easy and delicious"

    We've tried about a dozen recipes and everyones been a winner.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted April 24, 2012

    I strongly recommend

    I bought this book for my daughter for her birthday along with 2 other cookbooks, she loves to cook...I love the Real Simple magazine and was always sending her stuff via email I thought she would like from Real Simple, so when i saw the cookbook I had to get it...Well, she loves it..!! She says it has "tips" in it like the magazine, and she loves "tips"..So, I am very pleased with my purchase, I highly recommend it especially if you already love the "Real Simple" magazine..!! She has already made some things out of it and is very happy with how they turned out and so is her boyfriend...HE TOLD ME THANK YOU...and she is a great cook anyway but they love trying new things.!

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.
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