Rebar Modern Food Cookbook

Rebar Modern Food Cookbook

5.0 2
by Audrey Alsterburg, Wanda Urbanowicz
     
 

Since 1988, Rebar Modern Food has been Victoria's favorite restaurant and juice bar, featuring fresh, healthy, predominantly vegetarian fare. The upbeat atmosphere and vibrant, tasty food have led critics to describe Rebar as "inventive," "hip," and "visionary." The Rebar Modern Food Cookbook can be used by everyone-strict vegans, vegetarians (full and part-time!),…  See more details below

Overview

Since 1988, Rebar Modern Food has been Victoria's favorite restaurant and juice bar, featuring fresh, healthy, predominantly vegetarian fare. The upbeat atmosphere and vibrant, tasty food have led critics to describe Rebar as "inventive," "hip," and "visionary." The Rebar Modern Food Cookbook can be used by everyone-strict vegans, vegetarians (full and part-time!), and anyone looking for delicious ideas with a funky twist. Recipes range from salads to pastas, entrées, lunch and brunch ideas, soups, sandwiches, side dishes, sweets, and juices. The book also offers handy tips, menu ideas, seasonal substitutions, and suggestions for transforming dishes into low-fat or vegan alternatives. Everyone who loves to cook and eat delicious, healthy, fun food will welcome this much-anticipated book!

Product Details

ISBN-13:
9780968862308
Publisher:
Big Ideas Publishing
Publication date:
06/28/2002
Pages:
272
Sales rank:
632,982
Product dimensions:
7.90(w) x 9.90(h) x 0.60(d)

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Rebar Modern Food Cookbook 5 out of 5 based on 0 ratings. 2 reviews.
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