Recipe of the Week: Kabobs

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Great-tasting kabobs for every week of the year

Need new ideas for dinner? Kabobs are tasty and healthy, and can be prepared in a pinch. This full-color cookbook gives you a year's worth of mouthwatering kabob recipes—from Chicken Tandoori, Five Spice and Lime Beef, and Salmon with Garlic, Herbs, and Pepper Flakes to Marmalade Mustard Pork and Greek Shrimp with Lemon and Feta. For variety, flavor, and fun, ...

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More About This Book

Overview

Great-tasting kabobs for every week of the year

Need new ideas for dinner? Kabobs are tasty and healthy, and can be prepared in a pinch. This full-color cookbook gives you a year's worth of mouthwatering kabob recipes—from Chicken Tandoori, Five Spice and Lime Beef, and Salmon with Garlic, Herbs, and Pepper Flakes to Marmalade Mustard Pork and Greek Shrimp with Lemon and Feta. For variety, flavor, and fun, kabobs make the meal!

  • Fifty-two delicious, easy-to-prepare recipes featuring beef, pork, chicken, lamb, fish, and vegetarian kabobs
  • Tips on equipment, grilling, and skewering
  • Ideas for selecting spices and preparing the perfect side dishes
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Product Details

  • ISBN-13: 9780471921400
  • Publisher: Wiley, John & Sons, Incorporated
  • Publication date: 2/27/2007
  • Series: Recipe of the Week Series
  • Edition number: 1
  • Pages: 112
  • Product dimensions: 8.10 (w) x 8.58 (h) x 0.44 (d)

Meet the Author

SALLY SAMPSON has cowritten six cookbooks and written seven others, including the James Beard Award–nominated The $50 Dinner Party. She was the editor in chief of Balducci.com and a senior writer for Cooks Illustrated magazine. Sampson has contributed to such publications as Bon Appétit, Food & Wine, Self, the Boston Globe, Boston magazine, and Fine Cooking.

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Table of Contents

Acknowledgements.

Introduction.

Tips on Grilling.

Tips on Skewers.

Essential Equipment.

The Recipes.

List of Recipe Titles by the Week.

Index.

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