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Recipes and Tips for Sustainable Living
     

Recipes and Tips for Sustainable Living

by Stacy Harris
 

Responding to the trend toward sustainable living, Recipes and Tips for Sustainable Living helps you make delicious food using natural ingredients.

Inside this lushly illustrated volume, you'll find:

  • Tips and techniques to grow and harvest natural, organic foods in and around your home.
  • More than 80 mouth-watering recipes for cooking

Overview

Responding to the trend toward sustainable living, Recipes and Tips for Sustainable Living helps you make delicious food using natural ingredients.

Inside this lushly illustrated volume, you'll find:

  • Tips and techniques to grow and harvest natural, organic foods in and around your home.
  • More than 80 mouth-watering recipes for cooking those ingredients.
  • Tips on preservation and storage of your harvest.
  • Health benefits of natural, organic ingredients.
Chapters cover:
  • Gardening - Heirloom gardening, container gardening, herbs and preserving.
  • Beyond the Garden - Foraging, beekeeping, poultry and eggs.
  • Wood and Water - Venison, wild turkey, duck, quail, small game, seafood and fish.

Product Details

ISBN-13:
9781440235559
Publisher:
Krause Publications
Publication date:
06/24/2013
Pages:
144
Product dimensions:
8.20(w) x 10.80(h) x 0.60(d)

Related Subjects

Meet the Author

Stacy Harris writes from a passion that wild venison, turkey, duck, quail, pheasant, fish, fruits, and vegetables without hormones, antibiotics, pesticides, and without being genetically modified are the most nutritious and tasty foods that one can eat. She states that whether you hunt, fish, and gather yourself, or whether you purchase from a reputable harvester and shop at farmers markets, changing your eating habits to wild foods is the best choice in health you will ever make. For many, preparing wild game seems to be a daunting task. Stacy has a wealth of the information needed to melt away any intimidation of cooking from the wild. She also knows the techniques to simplify the process of making succulent, excellent meals. Her tried and true recipes come from her love and dedication to offer her family extraordinarily delicious food gathered from the garden, and hunted and fished from the wild.

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