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Recipes for Dips
     

Recipes for Dips

by Elisabetta Parisi
 

Recipes for Dips gives you exciting recipes for just about every occasion. Dips can transform lifeless snacks into real objects of desire. You will find forty different recipes for tasty dips that you can add to your party and entertaining repertoire. There are also many suggestions for variations on the recipes so that you can make a whole new range of dips on top

Overview

Recipes for Dips gives you exciting recipes for just about every occasion. Dips can transform lifeless snacks into real objects of desire. You will find forty different recipes for tasty dips that you can add to your party and entertaining repertoire. There are also many suggestions for variations on the recipes so that you can make a whole new range of dips on top of the main ones given.

Product Details

BN ID:
2940044651722
Publisher:
Elisabetta Parisi
Publication date:
07/02/2013
Sold by:
Smashwords
Format:
NOOK Book
File size:
364 KB

Related Subjects

Meet the Author

Elisabetta Parisi loves all forms of cooking and food preparation. She experimented over the years with so many different kinds of cooking, from across the world, that she thought it was time to share her knowledge with as many people as she could. The first book that she wrote was called 'Homemade Pasta Dough' and came about due to her passion for all forms of pasta. This book was a great success and she produced an expanded second edition which was also put out as a paperback. The book still enjoys great success to this day. Since success with the first book she has written several other books on cooking both Italian food and food from other parts of the world including Tapas and Kebab style food. Elisabetta likes to give good value, and as a result she always includes as many recipes as she can in each book. The recipes are easy to follow and include enough detail to ensure that you will get great results. If you like cooking food you should definitely invest in the books that Elisabetta has written. She is always looking for a different slant on the world of food, so you can look forward to many other new books being published on Smashwords in the near future.

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