Julie Kokinakes Anderson, the new well's Director of Nutrition, is a registered and licensed dietician. Quality nutrition and the use of local and sustainable foods has been Ms. Kokinakes-Anderson's passion since receiving her B.S. from Ohio State University and completing her Dietetic Internship at the Medical College of Georgia. Ms. Kokinakes-Anderson has served as Regional Program Director for The American Heart Association and provided patient care and nutrition research coordination at the prestigious Cleveland Clinic Heart Wellness Center. She has worked in sales for Pfizer Pharmaceuticals and has had extensive experience in private nutrition practice.
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