Recipes for Life: My Memoriesby Linda Evans
Since her dazzling debut as Audra on The Big Valley, Linda Evans has charmed millions of television watchers with her talent, her warmth, and her beauty. Through it all, she has remained unaffected, grounded, and deeply spiritual. Now Linda opens up for fans, sharing her secrets for living, along with a delightful assortment of anecdotes, photographs, and/i>
Since her dazzling debut as Audra on The Big Valley, Linda Evans has charmed millions of television watchers with her talent, her warmth, and her beauty. Through it all, she has remained unaffected, grounded, and deeply spiritual. Now Linda opens up for fans, sharing her secrets for living, along with a delightful assortment of anecdotes, photographs, and recipes she’s enjoyed and collected over the yearsfrom growing up the daughter of two dancers, to her family’s struggles and the deep family ties she maintains to this day; from amazing stories about her nearly fifty years in Hollywood and the experiences she’s had, to the incredible friends she’s made, including her dear mentor Barbara Missy” Stanwyck, fashion designer Nolan Miller, and on-screen husband John Forsythe. Linda also offers an intimate glimpse of her high-profile romances with legendary director and cinematographer John Derek, international music star Yanni, and others.
Complete with over 60 photographs (many never-before-published) and more than 50 recipes, some handed down through the generations (Mom’s Hot Dog Stew), some taught by famous friends (The Duke’s Crab Dip), some inspired by supreme dining experiences from travels around the world (Paella Mari-Carmen” Style) and others from her winning appearance on Hell’s Kitchen (Hell’s Tuna), Recipes for Life: My Memories is a delightful journey of a life well lived that fans will truly savor.
“Attention-grabbing anecdotes, glossy photos and delectable recipes. With a warm, friendly tone, Evans gently guides readers through the seminal moments of her life and career. A mouthwatering blend of memoir and cookbook.”
“Entertaining…filled with magical moments, romantic adventures, friendships with the rich and famous, and personal challenges, with applications far beyond Hollywood and the kitchen.”
“Linda has joyously combined her two passions in life—people and food—into a mouthwatering memoir. And just like the lady, herself, it’s Delicious!”
—Kathie Lee Gifford, TV personality and New York Times bestselling author
“A fun read from an iconic beauty and TV star.”
—Susan Lucci, TV legend and New York Times bestselling author
Hollywood Walk of Fame actress Evans (Linda Evans Beauty and Exercise Book, 1983) tells her story through food.
She can eat like a horse and never get fat, but theDynastystar's amazing metabolism isn't the only thing on display in this memoir punctuated with attention-grabbing anecdotes, glossy photos and delectable recipes. With a warm, friendly tone, Evans gently guides readers through the seminal moments of her life and career, spanning from the 1940s to her recent work on the British showHell's Kitchen. Each story is followed by one or more recipes that complement its theme. In recounting her mother's battle with polio in a particularly poignant passage, Evans offers up recipes for family favorites like Mom's Hot Dog Stew. Those looking for juicy behind-the-scenes Hollywood gossip will not be disappointed. The author doesn't hold back when writing about how she made the difficulttransition from lover to friend with her first husband, famed actor and director John Derek, after he left her for the then-15-year-old (and perfect "10")Bo Derek. Evans also details her relationship with Yanni and friendship with mystic channel JZ Knight, which that led to her spiritual awakening. While spare as a cookbook, among the nearly 50 recipes included are John Wayne's Crab Dip Omelet, Tony Curtis' Lemon Souffle with Raspberry Sauce and Julie Forsythe's Sesame Chicken.
A mouthwatering blend of memoir and cookbook.
- Vanguard Press
- Publication date:
- Product dimensions:
- 6.20(w) x 9.30(h) x 1.00(d)
Meet the Author
Linda Evans has been beloved by American television viewers for over five decades, from her role as Audra Barkley on The Big Valley to the glamorous Krystle Carrington on Dynasty to Hell’s Kitchen, the British competitive cooking reality show she won in 2009. The Golden Globe-winning, Emmy-nominated actress also guest starred on shows ranging from McCloud to The Rockford Files, from the miniseries North and South to the prime-time drama Hunter, and starred in many films, playing opposite actors like Steve McQueen and Kenny Rogers. Retiring from Dynasty in 1989, Linda left Hollywood for the Pacific Northwest, where she began an extraordinary journey of self-discovery with a teacher named Ramtha. In recent years, she toured in a revival of Legends, and will be featured in a PBS documentary about TV legends in 2011. She lives in Washington State.
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Hollywood memoirs are a dime a dozen, some salacious, some introspective. Linda Evans, who has been on the radar since her days as ingenue Audra Barkley on TV's The Big Valley in the 1960's, has written a unique memoir titled Recipes for Life: My Memories, that incorporates her love of cooking with her tales of living and working in Hollywood. I was a big fan of The Big Valley and later Dynasty, which was a monster hit in the 1980s, and always thought that Evans was not only beautiful but also talented. This delightful book has fifty recipes interspersed throughout the book, along with many photos and memories. She begins the book with her childhood, and includes a fantastic photo of her parents who were professional ballroom dancers in the early 1940s. When times were tough, her mother made Hot Dog Stew, the first recipe in the book. (It's actually two recipes, as she shares her version and her sister's version.) Evans' memories of her co-star Barbara Stanwyck enthralled me, as I am a fan. Stanwyck was a big star, and she gave much advice to the young Evans during their Big Valley days, in her inimitable way, as only she could do. Evans shares a recipe she created called Missy's Hobo Fillet, based on Chasen's Hobo Steak, a Stanwyck favorite. I'm definitely going to try this one. John Derek was Evans' first big love, and she was devastated when he left her for 15 year-old Mary Cathleen Collins, soon to be known to the world as Bo Derek. Evans had many romances after that, and they are recounted here with stories and photos, along with recipes from parties she hosted and attended. There are many recipes from friends; whenever she ate something she liked, Evans always asked for the recipes, including three from John Wayne himself. She shares memories of famous friends and colleagues, like Steve McQueen, Richard Burton, and a long time friendship with David Janssen of TV's The Fugitive, along with wonderful spontaneous photos of them at parties. Evans' made a lifelong friend, Bunky, who eventually became her assistant and traveled with her on jobs around the world. Bunky is quite a character, and brought out the silly side in the usually reticent Evans. One of the unique things that I remember about Evans is her friendship with John Derek's ex-wives. Ursula Andress, Bo Derek, first wife Pati and her daughter Sean, and Evans all became good friends, and spent a lot of time together, even celebrating his birthday all together. The Dynasty days are covered, and Evans and screen hubby John Forsythe became good friends. Evans spent a lot of time with John and his wife, dining and vacationing together. She does address the Rock Hudson issue. He was guesting on Dynasty as a love interest for Evans, and was reticent to kiss her in a big scene. Soon she found out it was because he had AIDS. Reading her recollection of the story illuminates the feelings of that not-so-long-ago era. This is a terrific way to write a memoir; Evans loves to cook (she even finished first on Hell's Kitchen, a London TV cooking competition show) and so wrapping her memories around recipes and fabulous photos is a natural. She shares her own recipes, and recipes of famous chefs like Julia Child and Barefoot Contessa Ina Garten, and many of them sound mouthwateringly delicious. The book is so beautiful, I will have to take care when using it in the kitchen; I don't want to get anything on the pages! Recipes for Life is a great gift for anyon
have enjoyed reading this. thanks
I recently picked up this book after being reintroduced to Dynasty on dvd. I was around 7 when I remember my parents watching it on television, however, obviously too young to understand any of it until I saw the whole series on dvd. I really liked Linda Evans on Dynasty, and to a degree, I believe the character mirrors her in real life after watching a few past interview clips online. I like the person she seems to be, and it's quite obvious in her book as well. I believe she has said on interviews how she loves cooking for people and that the whole acting route she took was something that 'just happened.' She has said in interviews that all she wanted was to have a husband and children, and just pretty much cook for them. I love how she is bold enough to mention this, and it sounds clearly as a regret that she didn't have an opportunity to experience this. But the book has woven her experiences in Hollywood with varies recipes she enjoyed cooking. Very simplistically explained (she states she is not a chef and that anyone could makes this meals) and a quick, fun read from an extremely likable actress and a 'lover of food.'
What a life ! Mostly fairy tale and indulgent . I will try several recipes. Good book to read a few pages during morning coffee !
I liked this boot, alot, but there a a bundle of recipes. Guess I thought there were going to be a few interspersed with copy. There are some I would like to try, she seems like a great cook, among other things.
A complete waste of time and money. I wish I could get my money back. Short choppy sentences and terrible writing.