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Posted May 29, 2008
Last night, I used the Baked French Chicken Caserole recipe in this book, to announce with my fiance, our engagement to my parents. The result was a very romantic, happy evening, with a dish that was unanimously agreed to be the best dish I have ever prepared. The directions were very easy to follow, the flavors blended beutifully together, and the texture was phenominal! The only reason I do not give this five stars is because some of the ingredients in other recipes can be expensive-so therefore, I haven't been able to try them yet. I just look forward to trying the recipes in 'The Morning After' section of the book.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.