Recipes From A Moroccan Kitchen: Tastes, Techniques, National Dishes by Ghillie Basan, Hardcover | Barnes & Noble
Recipes From A Moroccan Kitchen: Tastes, Techniques, National Dishes

Recipes From A Moroccan Kitchen: Tastes, Techniques, National Dishes

by Ghillie Basan
     
 

The wonderful collection of recipes draws upon the herbs and spices of the souk, the fabulous, fresh ingredients of the countryside and coast, and the traditions of this vibrant and complex cuisine, Illustrated throughout with more than 200 inspirational pictures by renowned food photographer Martin Brigdale

Overview

The wonderful collection of recipes draws upon the herbs and spices of the souk, the fabulous, fresh ingredients of the countryside and coast, and the traditions of this vibrant and complex cuisine, Illustrated throughout with more than 200 inspirational pictures by renowned food photographer Martin Brigdale

Product Details

ISBN-13:
9781908991232
Publisher:
Anness Publishing, Ltd.
Publication date:
09/07/2013
Pages:
160
Sales rank:
1,102,761
Product dimensions:
6.70(w) x 8.20(h) x 0.70(d)

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