Recipes From a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques

by Ghillie Basan

Overview

Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire.
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Product Details

ISBN-13:	9781908991195
Publisher:	Anness Publishing, Ltd.
Publication date:	09/07/2013
Pages:	160
Product dimensions:	6.70(w) x 8.20(h) x 0.70(d)

Table of Contents

Ancient traditions, contemporary cuisine 6

A taste of Turkey 8

The traditional kitchen 10

Traditional drinks 16

Meze and salads 18

Soups and hot snacks 42

Vegetarian and vegetable dishes 62

Pilaffs, beans and lentils 82

Fish and shellfish 100

Meat and poultry 118

Sweet snacks and jams 138

Index 158