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Recipes From a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques
     

Recipes From a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques

by Ghillie Basan
 

Discover a mouthwatering cuisine with this collection of 75 authentic and con temporary recipes, illustrated with 300 beautiful photographs, Explore tantalizing dishes from the shimmering coastlines of the Mediterranean and Aegean seas to the rural regions of Anatolia, together with the ever-evolving cooking of Istanbul, From simple meze to heavenly-scented

Overview

Discover a mouthwatering cuisine with this collection of 75 authentic and con temporary recipes, illustrated with 300 beautiful photographs, Explore tantalizing dishes from the shimmering coastlines of the Mediterranean and Aegean seas to the rural regions of Anatolia, together with the ever-evolving cooking of Istanbul, From simple meze to heavenly-scented sweetmeats, the food and cooking of Turkey combines an enviable range of herbs and spices with dairy produce, fruit and vegetables, meat, fish and shellfish, Classic recipes include Baked Anatolian Humus with Pine Nuts, Ottoman Artichokes Poached with Lemon and Dill, Spicy Adana Kebabs and Rose-petal Sorbet

Product Details

ISBN-13:
9781908991195
Publisher:
Anness Publishing, Ltd.
Publication date:
09/07/2013
Pages:
160
Sales rank:
1,244,403
Product dimensions:
6.70(w) x 8.20(h) x 0.70(d)

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