Recipes From a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques

Recipes From a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques

by Ghillie Basan
     
 

Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire.
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Overview

Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire.

Product Details

ISBN-13:
9781908991195
Publisher:
Anness Publishing, Ltd.
Publication date:
09/07/2013
Pages:
160
Product dimensions:
6.70(w) x 8.20(h) x 0.70(d)

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