Recipes From Around the World(Volume 1 & 2)

Recipes From Around the World(Volume 1 & 2)

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by All classic book warehouse
     
 

Bring the exotic tastes of other countries into your home with Recipes From Around The World. You don't have to travel the world to get a taste of international cuisine. With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In volume one of Recipes From Around The World you will… See more details below

Overview

Bring the exotic tastes of other countries into your home with Recipes From Around The World. You don't have to travel the world to get a taste of international cuisine. With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In volume one of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.

Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin.

Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy. Order your copies today!

Recipes From Around The World is delivered in PDF format and is viewable on any computer. All you need is Adobe Reader which is available free and already on most computers.

TABLE OF CONTENTS FOR AFRICAN RECIPES
Accra Banana Peanut Cake (Ghana)
African Almond Chicken (Libya) - Annette Merson
African Banana Peanut Cake
African Vegetarian Stew
Akara
Algerian Cooked Carrot Salad - Kitchen Safari
Apricot-Fig Blatjang
Atlantic Salmon On Lentils W/ Moroccan Flavors
Baked Plantain On The Shell
Bamia (Meatball And Okra Saute In Tomato Sauce)
Batata Bel Lamoun (Golden Potato Soup)
Beef Brochettes
Beef Stew (Gambia)
Beet Appetizer Salad
Berbere 2
Bissara (Fava Soup)
Blanquette De Veau(Blanquette Of Veal) Tunis
Bourek (Beef-Stuffed Pastry Rolls)
Braised Duck With Orange-And-Lime Sauce - Timelife
Brochette Of Chicken
Carrot, Orange & Radish Salad
Casbah Moroccan Restaurant's Lamb & Okra Tagine
Chakchouka De Matin (Breakfast Sauce)
Chapatis
Charouf Bil Pisselli O Chedra (Lamb With Kishke And Peas)
Chicken Baked With Orange-Spiced Harissa Sauc
Chicken Breasts Moroccan-Style
Chicken Simmered In Smen
Chicken Stew (Doro Wat) (Ethiopia)
Chicken Tagine
Chicken With Olives And Lemon Tajine
Chicken With Pickled Lemons & Olives
Chicken-Tunisian Style Barbara Wasser's Kosher Kitchen
Choroko Sauce
Cooked Tomato & Green Pepper Salad
Couscous
Creme Caramela (Sudanese Caramel Custard)
Dessert Couscous
Diced Lemon, Onion & Parlsey Salad
Diced Pepper, Tomato & Onion Salad
Djaj Mqalli--Chicken With Lemons And Olives
Eggplant Salad La Tamu
Egusi Soup
Egyptian Chocolate Cake
Egyptian Haroset
Egyptian Kebabs
Egyptian Lentils
Egyptian Peeled Wheat Berry Chicken And Chick-Pea Soup
Egyptian Pickled Turnips
El Ham Lahlou (Sweet Lamb For Ramadhan)
Fassoulia Beda (White Bean Stew)
Fava Bean Salad
Fish In Moroccan Charmoula Sauce
Fish Pyramid With Green Sauce - Bea Sandler
Fool Achdar (Fava Beans)
Fresh Fish Pepper Soup
Fried Plantains
Fruit Compote With Lichee Nuts (Salady Voankazo) (Madagascar
Fufu
Ful Nabed (Egyptian Bean And Vegetable Soup)
Gemfish In Chermoula Marinade
Greens With Coconut Milk
Grilled Moroccan Lamb Sausage (Merguez)
Grilled Moroccan Spices
Hamam Mahshi (Braised Pigeons & Fireek)
Harira
Harissa Hot Chili Paste(Tunisia)
Hkatenkwan (Groundnut Stew) (Ghana)
Jollof Rice
Kitoza
Koshary (Lentils And Rice)
Kouclas Bi Ruz Moroccan Rice Dumpling
Koushari (Lentils, Macaroni And Rice In Oil)
Kusherie (Egyptian Rice And Lentils)
Lahlib Bi-Looz (Moroccan Almond Shake)
Lamb And Pear Tagine
Lamb And Sausage Couscous
Lamb Patties Moroccan Style With Harissa Sauce
Lamb With Artichokes And Preserved Lemons
Lasopy - Bea Sandler
Lentil Tagine
Lg. Moroccan Anise Bread *
Loubia Bil Luz
M'chaqub (Stuffed Matzoh)
M'loukhia (Green Soup)
M'raad (Eggplant Salad)
Mahchi (Stuffing Zucchini)
Marrakesh "Pizza" (Khboz Bishemar)
Maschi (Stuffed Tomato With Chopped Beef) - Bea Sandler
Masfouf De Tunis (Tunisian Sweet Snack)
Mayeena (Matzoh And Potato Bake)
Meat Curry
Meat On A Stick
Mediterranean Chicken Tagine
Melokhia (Egyptian Herb Soup)
Merguez Sausage
Meshoui
Mezgaldi Of Onions
Milookhiyya (Egyptian Green Herb Soup) - Arielle'srecipearch
Monrovian Coconut Pie (Liberia)...

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Product Details

ISBN-13:
2940014933339
Publisher:
All classic book warehouse
Publication date:
08/02/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
1242
File size:
1 MB

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