Recipes from My Jewish Grandmother

Overview

The rich and varied history of the Jewish people is reflected in their traditional foods and dishes. This wonderfully evocative cookbook takes you on a journey through the evolution of a cuisine that is linked to the past as well as to the present. This hugely informative book is packed with fascinating facts and with recipes that will be a delight to all.

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Overview

The rich and varied history of the Jewish people is reflected in their traditional foods and dishes. This wonderfully evocative cookbook takes you on a journey through the evolution of a cuisine that is linked to the past as well as to the present. This hugely informative book is packed with fascinating facts and with recipes that will be a delight to all.

Read More Show Less

Product Details

  • ISBN-13: 9780754822882
  • Publisher: Anness Publishing, Ltd.
  • Publication date: 11/16/2012
  • Pages: 264
  • Sales rank: 981,514
  • Product dimensions: 6.90 (w) x 8.80 (h) x 0.90 (d)

Table of Contents

Author's Foreword 6

History and Tradition 8

The Jewish Diaspora 10

Holidays, Festivals and Observances 20

Jewish Foods 36

The Laws of Kashrut 38

Dairy Foods 42

Eggs 43

Meat 44

Poultry 46

Fish 47

Grains, Beans and Lentils 48

Vegetables 50

Fruit, Nuts and Seeds 52

Herbs, Spices and Flavourings 54

Noodles, Pancakes, Dumplings and Savoury Pastries 56

Breads 60

Cakes, Pastries and Sweetmeats 62

Appetizers 64

Soups 80

Deli and Brunch 94

Fish Dishes 110

Meat and Poultry 124

Vegetarian Dishes 146

Noodles, Kugels and Pancakes 158

Salads 172

Vegetable Dishes 186

Breads 198

Desserts, Cakes and SweetMeats 210

Pickles and Condiments 230

Glossary of Terms and Foods 246

Shopping for Jewish Foods 250

Bibliography 251

Index 252

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