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Recipes From South Of The Border
     

Recipes From South Of The Border

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by Anonymous
 

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With Recipes From South Of The Border you will find the finest examples of culinary creativity from this intriguing and vibrant country.

Among the world's great cuisines, the foods of Mexico stand out in their diversity. Rooted in a history of ancient Indian civilizations, inspired by the Spanish Conquistadores of the sixteenth century, and influenced by

Overview

With Recipes From South Of The Border you will find the finest examples of culinary creativity from this intriguing and vibrant country.

Among the world's great cuisines, the foods of Mexico stand out in their diversity. Rooted in a history of ancient Indian civilizations, inspired by the Spanish Conquistadores of the sixteenth century, and influenced by European tastes in the later revolutionary years, it is a dynamic cuisine, adaptable but remarkably complete even in its melding of different cultures.

Explore Mexican cooking in all its delicious variety with this outstanding recipe collection for today's home cook. You'll find traditional favorites like:

ACAPULCO CHICKEN

FRIJOLES DE OLLA (BEANS COOKED IN A POT)

CARNE ASADO (MEXICAN STYLE BEEF TIPS & GRAVY)

CHALUPA

CHICKEN ALEJANDRO

CHICKEN ENCHILADAS WITH PASILLA CHILI SAUCE

CHICKEN OR BEEF FAJITAS

CHICKEN TEQUILA

CHILES RELLENOS (FRIED STUFFED CHILES)

CHILI POBLANO PIE

CHIMICHANGAS SUPREME

EL CHICO SALSA VERDE

ENCHILADAS BANDERAS

GRILLED CHICKEN ADOBO

GRILLED CHICKEN QUESADILLAS

SUPPER NACHOS

RICE CON QUESO

And Over 200 More!!


No cooking collection is complete without a copy of the Recipes From South Of The Border cookbook and it's authentic recipes for cooking traditional Mexican food at it's best.

Product Details

BN ID:
2940014513876
Publisher:
Andrew eBooks
Publication date:
04/15/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
1 MB

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Recipes From South Of The Border 2 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
The transition from book to ebook was hard on this one. Recipes are broken up, with large blank spaces everywhere.