Recipes From South Of The Borderby Anonymous
Among the world's great cuisines, the foods of Mexico stand out in their diversity. Rooted in a history of ancient Indian civilizations, inspired by the Spanish Conquistadores of the sixteenth century, and influenced by
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With Recipes From South Of The Border you will find the finest examples of culinary creativity from this intriguing and vibrant country.
Among the world's great cuisines, the foods of Mexico stand out in their diversity. Rooted in a history of ancient Indian civilizations, inspired by the Spanish Conquistadores of the sixteenth century, and influenced by European tastes in the later revolutionary years, it is a dynamic cuisine, adaptable but remarkably complete even in its melding of different cultures.
Explore Mexican cooking in all its delicious variety with this outstanding recipe collection for today's home cook. You'll find traditional favorites like:
FRIJOLES DE OLLA (BEANS COOKED IN A POT)
CARNE ASADO (MEXICAN STYLE BEEF TIPS & GRAVY)
CHICKEN ENCHILADAS WITH PASILLA CHILI SAUCE
CHICKEN OR BEEF FAJITAS
CHILES RELLENOS (FRIED STUFFED CHILES)
CHILI POBLANO PIE
EL CHICO SALSA VERDE
GRILLED CHICKEN ADOBO
GRILLED CHICKEN QUESADILLAS
RICE CON QUESO
And Over 200 More!!
No cooking collection is complete without a copy of the Recipes From South Of The Border cookbook and it's authentic recipes for cooking traditional Mexican food at it's best.
- BN ID:
- Andrew eBooks
- Publication date:
- Sold by:
- Barnes & Noble
- NOOK Book
- File size:
- 1 MB
Most Helpful Customer Reviews
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The transition from book to ebook was hard on this one. Recipes are broken up, with large blank spaces everywhere.