Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chiliesby Sally Sampson, Janet Dennis, Sally Nirenberg
Mealtime, anytime, nothing could be more satisfying than a bowl of homemade soup. Be it a steaming bowl of Minestrone to take the bite out of a winter day or a delicate Raspberry Lime Soup for sultry summer nights when appetites are flagging, these eighty enticing recipes for soups, stews, and chilies are simple for even the novice cook, and creatively appealing to the experienced chef. Anyone with a deep pot and a ladle can make sumptuous meals of a rich Curried Chicken Stew or a refreshing chilled Breakfast Fruit Soup in about half and hour.
From warm, comforting classics like Matzo Ball Soup, New England Clam Chowder, and Beef Stew to elegant meal openers like Carrot with Ginger Cream or Avocado Gazpacho, there's a taste for every season, a treat for every palate.
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- 0.32(w) x 7.50(h) x 9.25(d)
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I have hundreds of recipes books - this is one of the top three! The recipes are delicious, and healthful! I buy this book in lots of 10 and give it frequently as a gift. A MUST have!
The recipes in this book are wonderful - simple, easy and delicious. A great variety in flavors - all you need is a big pot and a way to blend and away you go!