Red and White: Wine Made Simple

Overview

An unashamed romp through the flavors, sensations, and joy that wine can give us, this book shines a light into the darkest cellars of wine appreciation, illuminating the mysterious delights to be found within. Author Max Allen shares about grape varieties and food and wine matching and the wine novice will learn to feel comfortable about which wine to select and enjoy, while the experienced wine aficionado will thrill at the insightful iconoclasms. With details on how to select, taste, and enjoy wine in ...

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Overview

An unashamed romp through the flavors, sensations, and joy that wine can give us, this book shines a light into the darkest cellars of wine appreciation, illuminating the mysterious delights to be found within. Author Max Allen shares about grape varieties and food and wine matching and the wine novice will learn to feel comfortable about which wine to select and enjoy, while the experienced wine aficionado will thrill at the insightful iconoclasms. With details on how to select, taste, and enjoy wine in simplified chapters, this guide is a celebration of an ancient liquid written for a new generation of wine drinkers.

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Product Details

  • ISBN-13: 9781891267376
  • Publisher: Wine Appreciation Guild, Limited
  • Publication date: 9/28/2003
  • Edition description: REVISED
  • Edition number: 2
  • Pages: 154
  • Product dimensions: 8.30 (w) x 9.80 (h) x 0.50 (d)

Meet the Author

Max Allen is a regular columnist for G and the Weekend Australian Magazine, among other publications, and is the wine editor for Australian Gourmet Traveler. He runs popular wine education courses in Melbourne and is a regular presenter and judge at wine tastings around the world. He is the author of The Future Makers and The Really Useful Pocket Wine Book. Adrian Lander is a professional photographer.

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