Red Foods

by Martha E. H. Rustad

Overview

Explores types of red foods and red meals using simple text and bright photographs.

Product Details

ISBN-13:	9781515723776
Publisher:	Capstone
Publication date:	08/01/2016
Series:	Colorful Foods
Edition description:	Large Print
Pages:	24
Product dimensions:	7.00(w) x 7.00(h) x 0.12(d)
Lexile:	320L (what's this?)
Age Range:	4 - 8 Years

About the Author

Martha E. H. Rustad is the author of more than three hundred nonfiction children's books, on topics ranging from baby ducks to black holes to ancient Babylon. She lives with her family in Brainerd, Minnesota.

Table of Contents

Red foods — Red fruits — Red vegetables — Red meals.

Interviews

Full-color photographs and simple text support emergent readers. Read More section and Facthound Internet sites encourage further engagement with the subject of colorful foods. Text is quizzable with an ATOS level of 1.0.