Red Hot Chili Pepper: Bring a Touch of Fire to Your Cooking with This Sizzling Collection of More Than 140 Chili-Hot Recipes

Overview

In this vibrant new cookbook, there are over 140 sizzling recipes designed to titillate your palate. An extensive illustrated guide details the many types of chili and chili products, as well as tips for storing and preparing fresh and dried chilis.

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Overview

In this vibrant new cookbook, there are over 140 sizzling recipes designed to titillate your palate. An extensive illustrated guide details the many types of chili and chili products, as well as tips for storing and preparing fresh and dried chilis.

Read More Show Less

Product Details

  • ISBN-13: 9780754808312
  • Publisher: Anness Publishing, Ltd.
  • Publication date: 10/28/2001
  • Pages: 256
  • Product dimensions: 9.40 (w) x 11.94 (h) x 0.99 (d)

Table of Contents

Introduction 6
The Chilli Family 8
Chilli Products 13
Choosing, Storing and Equipment 15
Preparation and Cooking Techniques 16
Spice Powders 18
Spice Pastes 22
Sambals 24
African Spice Mixtures 26
Barbecue Spice Mixtures 28
Cajun Spice Mixtures and Bastes 30
Chilli Pasta 31
Chilli Gifts 32
Scorching Salsas, Dips and Extras 34
Spicy Soups, Appetizers and Snacks 66
Fiery Fish and Shellfish 114
Sizzling Poultry and Meat Dishes 148
Vibrant Vegetarian and Side Dishes 188
Piquant Salads 234
Index 254
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