The Red Lion Inn Cookbook

The Red Lion Inn Cookbook

by Suzi Forbes Chase, Craig Hammell
     
 

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Time-honored, kitchen-tested recipes from the world-famous Red Lion Inn are presented here in an easy-to-follow format to guide the family cook or the weekend gourmet. Includes the chef's tips for reducing fat and calories in delicious traditional dishes.

Stunning color photographs by Craig Hammell, noted food photographer, portray the charm of the inn as… See more details below

Overview

Time-honored, kitchen-tested recipes from the world-famous Red Lion Inn are presented here in an easy-to-follow format to guide the family cook or the weekend gourmet. Includes the chef's tips for reducing fat and calories in delicious traditional dishes.

Stunning color photographs by Craig Hammell, noted food photographer, portray the charm of the inn as well as the appeal of an array of delectable dishes. Suzi Forbes Chase is a prolific author, a graduate of the cooking school École la Varenne and attended l'Academie du Vin.

Product Details

ISBN-13:
9780936399294
Publisher:
Countryman Press, The
Publication date:
07/28/1992
Pages:
209
Product dimensions:
9.46(w) x 7.67(h) x 0.77(d)

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