Red or Green: New Mexico Cuisine

Overview

Winner of the 2008 New Mexico Book Award for Best Cookbook

Chile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, "Red or green?" Diners have strong opinions on which color best complements a dish, so much so that in 1999 "Red or Green?" was adopted as the official state question.

In Red or Green, Casey invites readers to experience the bold flavors of southwestern cooking in their own homes. ...

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Red or Green: New Mexico Cuisine

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Overview

Winner of the 2008 New Mexico Book Award for Best Cookbook

Chile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, "Red or green?" Diners have strong opinions on which color best complements a dish, so much so that in 1999 "Red or Green?" was adopted as the official state question.

In Red or Green, Casey invites readers to experience the bold flavors of southwestern cooking in their own homes. The cookbook introduces various types of chile peppers and how to select, handle, and incorporate them into everyday cooking. Also included are a guide to New Mexico wines and wineries, a glossary, and information on high altitude cooking and where to buy chiles and chile products. With more than two hundred recipes centering on chile cuisine, Red or Green offers an enticing exploration of the traditional and the exotic in New Mexican fare.

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Product Details

  • ISBN-13: 9780826354150
  • Publisher: University of New Mexico Press
  • Publication date: 11/15/2013
  • Edition description: Reprint
  • Pages: 280
  • Sales rank: 777,136
  • Product dimensions: 5.90 (w) x 8.90 (h) x 0.70 (d)

Meet the Author

Clyde Casey has published four cookbooks celebrating different aspects of New Mexico's culinary traditions, including New Mexico Cooking and Sassy Southwest Cooking.

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted September 16, 2007

    More than just a cookbook

    Wow! I've enjoyed Casey's past books and made almost every meal in those well worn books. So I was thinking this would be another good cookbook, I had no idea how much more I would learn from Casey. This book reads more like a history of New Mexico. Don't get me wrong the food stuff is all I hoped for, but the up to date info on New Mexican wine was really useful. I've already used the book to make contact with sellers and buy some great wines. As for the food, the boys at the firehouse love it.

    2 out of 2 people found this review helpful.

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