Red, White & Blue Ribbon 2004: Winning Recipes form the Past Year's Top Recipe Contests & Food Festivals

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Overview

Good food is always cause for celebration, and Red, White & Blue Ribbon 2004 offers over you 230 crowd-pleasing reasons to celebrate. Prize-winning dishes from simple to sophisticated make this cookbook a must-have for everyone from novice cooks to seasoned chefs. Discover why cooking across America has never been so much fun!
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Overview

Good food is always cause for celebration, and Red, White & Blue Ribbon 2004 offers over you 230 crowd-pleasing reasons to celebrate. Prize-winning dishes from simple to sophisticated make this cookbook a must-have for everyone from novice cooks to seasoned chefs. Discover why cooking across America has never been so much fun!

Product Details

  • ISBN-13: 9781889593104
  • Publisher: 3D Press, Incorporated
  • Publication date: 4/28/2004
  • Pages: 272
  • Product dimensions: 8.00 (w) x 9.44 (h) x 1.17 (d)

Table of Contents

Appetizers 7
Breakfast & Brunch 31
Soups, Chilis & Chowders 51
Salads & Sandwiches 75
Side Dishes 91
Pastas & Vegetarian Entrees 105
Fish & Seafood 115
Poultry 133
Pork 157
Beef & Venison 167
Baked Goods 181
Cookies & Brownies 197
Pies & Tarts 213
Desserts 227
Index 258
Appendix of Contests & Festivals 266

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