Red Wine Color: Revealing the Mysteries

Overview

Revealing the Mysteries of Red Wine Color provides an overview of new discoveries to a venerable unsolved problem in wine: the chemistry of red wine color. Topics in this book include initial must composition, non-covalent associations, reactions that occur during fermentation and in a young wine as well as those compositional changes that occur during aging.
Revealing the Mysteries of Red Wine Color also includes a brief history of the rapidly advancing area of wine chemistry. ...

See more details below
Available through our Marketplace sellers.
Other sellers (Hardcover)
  • All (7) from $95.08   
  • New (4) from $95.08   
  • Used (3) from $118.36   
Close
Sort by
Page 1 of 1
Showing All
Note: Marketplace items are not eligible for any BN.com coupons and promotions
$95.08
Seller since 2011

Feedback rating:

(975)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

New
Brand new and unread! Join our growing list of satisfied customers!

Ships from: Phoenix, MD

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
$124.80
Seller since 2007

Feedback rating:

(1882)

Condition: New
Brand New Item. International Shipping Available

Ships from: Dover, NJ

Usually ships in 1-2 business days

  • Standard, 48 States
$171.97
Seller since 2015

Feedback rating:

(365)

Condition: New
Brand New Item.

Ships from: Chatham, NJ

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$175.00
Seller since 2015

Feedback rating:

(240)

Condition: New
Brand new.

Ships from: acton, MA

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
Page 1 of 1
Showing All
Close
Sort by
Sending request ...

Overview

Revealing the Mysteries of Red Wine Color provides an overview of new discoveries to a venerable unsolved problem in wine: the chemistry of red wine color. Topics in this book include initial must composition, non-covalent associations, reactions that occur during fermentation and in a young wine as well as those compositional changes that occur during aging.
Revealing the Mysteries of Red Wine Color also includes a brief history of the rapidly advancing area of wine chemistry. The latest results, utilizing liquid chromatography/mass spectrometry techniques newly applied to wine, define many colored substances in wine. Since this book integrates much of our current understanding on red wine color, it is unique. Also, since red wine color is considered a key to red wine quality, it has much relevance beyond appealing to specialists in the field. As such, this book will appeal to a wide audience including wine industry professionals, analytical and natural product chemists, and wine aficionados, hobbyists, and consumers with a probing interest in the science of wine.

Read More Show Less

Product Details

  • ISBN-13: 9780841239005
  • Publisher: American Chemical Society
  • Publication date: 7/2/2004
  • Series: ACS Symposium Series, #886
  • Pages: 331
  • Product dimensions: 9.00 (w) x 6.30 (h) x 0.90 (d)

Meet the Author

University of California, Davis

Oregon State University

Read More Show Less

Table of Contents

Preface Andrew L. Waterhouse and James A. Kennedy
1 Short History of Red Wine Color. Alejandro Zimman, Andrew L. Waterhouse and James A.Kennedy
2 Yeast-mediated formation of pigmented polymers in red wine. Jeff Eglinton, Markus Griesser, Paul Henschke, Mariola Kwiatkowski, Mango Parker and Markus Herderich
3 Color and phenolic compounds of oak-matured red wines as affected by the characteristics of the barrel. Encarna Gmez-Plaza, Luis J. Prez-Prieto, Adrin Martnez-Cutillas, Jose M. Lpez-Roca
4 The Variation in The Color Due to Copigmentation in Young Cabernet Sauvignon Wines. Joanne Levengood and Roger Boulton
5 The Prediction of the Color Components of Red Wines using FTIR, Wine Analyses and the Method of Partial Least Squares. Andrea Versari, Roger Boulton and John Thorngate III
6 The fate of anthocyanins in wine: are there determining factors?. Helene Fulcrand, Vessela Atanasova, Erika Salas and Vronique Cheynier
7 "New pigments" produced in red wines via different enological processes. Carmen Gmez-Cordovs
8 Factors Affecting the Formation of Red Wine Pigments. David F. Lee, Ewald E. Swinny, Robert E. Asenstorfer, Graham P. Jones
9 Flavanols and Anthocyanins as Potent Compounds in the Formation of New Pigments during Storage and Ageing of Red Wine. Nour-Eddine Es-Safi and Vronique Cheynier
10 Structural changes of anthocyanins during red wine aging. Portisins: a new class of blue anthocyanin-derived pigments. Victor A. P. de Freitas and Nuno Mateus
11 Novel Aged Anthocyanins from Pinotage Wines: Isolation, Characterization, and Pathway of Formation. Michael Schwarz and Peter Winterhalter
12 Anthocyanin Transformation in Cabernet Sauvignon Wine during Aging. Haibo Wang, Edward J. Race and Anil J. Shrikhande
13 The Fate of Malvidin-3-glucoside in New Wine. Andrew L. Waterhouse and Alejandro Zimman
14 Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry of Anthocyanin-Polyflavan-3-ol Oligomers in Cranberry Fruit Vaccinium macrocarpon, Ait.] and Spray Dried Cranberry Juice. Christian G. Krueger, Martha M. Vestling, and Jess D. Reed
15 Compositional Investigation of Pigmented Tannin. James A. Kennedy and Yoji Hayasaka
16 Tannin-Anthocyanin interactions: Influence on wine color. Cdric Saucier, Paulo Lopes, Marie Mirabel, Clito Guerra and Yves Glories
17 Fractionation of red wine polymeric pigments by protein precipitation and bisulfite bleaching. Douglas O. Adams, James F. Harbertson and Edward A. Picciotto
Author Index
Subject Index

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)