Red Yeast Rice

Red Yeast Rice

by Rita Elkins MH
     
 

In China, red yeast rice has been used for centuries as a natural food dye and to promote blood circulation, but recent research suggests that it may also have cholesterol-lowering properties. This completely revised and updated booklet by master herbalist Rita Elkins includes information about historical uses of red yeast rice, recent scientific data documenting

Overview


In China, red yeast rice has been used for centuries as a natural food dye and to promote blood circulation, but recent research suggests that it may also have cholesterol-lowering properties. This completely revised and updated booklet by master herbalist Rita Elkins includes information about historical uses of red yeast rice, recent scientific data documenting its effectiveness and preliminary studies on the use of red yeast rice for diabetes and more! Also includes information about dietary supplements that may complement red yeast rice and other natural methods of lowering cholesterol. Read inside to discover how red yeast rice may improve the health of your heart!

Product Details

ISBN-13:
9781580542005
Publisher:
Woodland Publishing, Incorporated
Publication date:
08/01/2011
Series:
Woodland Health Series
Edition description:
Revised
Pages:
36
Product dimensions:
5.70(w) x 8.40(h) x 0.20(d)

Meet the Author


Rita Elkins, M.H. has worked as an author and research specialist in the health field for over ten years. She is the author of numerous books, including the award-winning Soy Smart Health (with New York Times' best-selling author Neil Solomon, M.D.) and A Maverick of Medicine Speaks to Women (with Duane Townsend, M.D.).

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