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The Redwall Cookbook
     

The Redwall Cookbook

4.6 11
by Brian Jacques, Christopher Denise (Illustrator)
 
Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of

Overview

Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.

Editorial Reviews

Publishers Weekly
Behind the walls of Redwall Abbey one will find mouth-watering dishes inspired by Brian Jacques's characters and their cravings, contained in The Redwall Cookbook, illus. by Christopher Denise. Divided by seasons, the table of contents introduces the tantalizing dishes (from "Rosey's Jolly Raspberry Jelly Rock Cakes" to "Mole's Favourite Deeper'n'Ever Turnip'n'Tater'n'Beetroot Pie"-all of which are simpler to make than they sound), and a story line links the recipes as the creatures set the table for a feast. Copyright 2005 Reed Business Information.
School Library Journal
Gr 3-7-As much a "look book" as a cookbook, Redwall gathers recipes for food eaten in the popular series. Endearingly monikered dishes such as "Hare's Pawspring Vegetable Soup" and "Rosey's Jolly Raspberry Jelly Rock Cakes" are included, along with "Mole's Favourite Deeper 'n' Ever Turnip 'n' Tater 'n' Beetroot Pie." Grouped by season, the dishes are wonderfully evocative of the charm that underlies all of Redwall, and titles like "Stones inna Swamp" and "Savoury Squirrel Bakes" have humor. Jacques ties the recipes of each section together with a sweetly told tale of preparations for a seasonal feast, heartily populated with the favorite characters complete with their individual antics and turns of phrase. While the recipes are generally far from simple and often heavy on butter and cream (although almost completely vegetarian), the real appeal of this book lies in its gorgeously rendered and finely detailed illustrations done in acrylic paint and charcoal. Written for an older audience than Jacques's The Great Redwall Feast (Philomel, 1996), this gastronomical visit to the Abbey will be enjoyed by "Redwall" devotees.-Joyce Adams Burner, Hillcrest Library, Prairie Village, KS Copyright 2005 Reed Business Information.

Product Details

ISBN-13:
9780399237911
Publisher:
Penguin Young Readers Group
Publication date:
09/22/2005
Series:
Redwall Series
Pages:
104
Sales rank:
168,739
Product dimensions:
8.60(w) x 10.00(h) x 0.34(d)
Age Range:
10 - 14 Years

Meet the Author

"I sometimes think it ironic for an ex-seaman, longshoreman, truck driver, policeman, bus driver, etc., to find success writing children's novels," says Brian Jacques (pronounced "Jakes"). Yet it is all too true. With the publication of his first children's book in 1987, the award-winning Redwall, Jacques' fresh talent has received exceptional praise from reviewers in the United States and England. Newbery Award winner Lloyd Alexander called it "a fine work, literate, witty, filled with the excitement of genuine storytelling. Young people will surely be captivated. I hope they give their elders a chance to share the delights."

A well-known radio personality in his native Liverpool--as well as an actor, stand-up comic, and playwright--Brian Jacques is the host of "Jakestown" on BBC Radio Merseyside. Ever the performer, Jacques is well-known for applying his acting and entertainment background to his lively presentations to legions of young fans at schools across the United States and England.

Brian Jacques was born in Liverpool, England on June 15th, 1939. Along with forty percent of the population of Liverpool, his ancestral roots are in Ireland, County Cork to be exact.

He grew up in the area around the Liverpool docks. His interest in adventure stories began at an early age with reading the books of: Daniel Defoe, Sir Henry Rider Haggard, Arthur Conan Doyle, Sir Thomas Malory, Robert Michael Ballantyne, Robert Louis Stevenson, Edgar Rice Burroughs, and Kenneth Grahame. He attended St. John's School, an inner city school that had its playground on the roof. On his first day at St. John's, at the age of ten, he had an experience that marked his potential as a writer. When given an assignment of writing a story about animals, he wrote about the bird that cleaned a crocodile's teeth. The teacher could not, and would not, believe that a ten year old could write that well. When young Brian refused to falsely say that he had copied the story, he was caned as "a liar". He had always loved to write, but it was only then, that he realized that he had a talent for writing.

Some teachers at St. John's proved to be good role models. As Mr. Jacques recalls:

"My favourite teacher was Mr. Austin Thomas. He looked like Lee Marvin. Big Man. A Captain in World War II. He came to school on a big bush bike with the haversack on back. He was a man's man. Always fair. I was fourteen at the time when Mr. Thomas introduced the class to poetry and Greek literature. (Because of him, I saved seven shillings and sixpence to buy The Iliad and The Odyssey at this dusty used book shop.)"

This interest in poetry extended to Wordsworth, Tennyson, and Goldsmith.It was also at St. John's that Brian met a teacher, Alan Durband (who also taught two Beatles, Paul McCartney and George Harrison), who, more than thirty years later would bring about a major change in his life.

After Brian finished school at fifteen, he set out to find adventure as a merchant seaman. He travelled to many far away ports, including New York, Valparaiso, San Francisco, and Yokohama. Tiring of the lonely life of a sailor, he returned to Liverpool where he worked as a railway fireman, a longshoreman, a long-distance truck driver, a bus driver, a boxer, a bobby (Police Constable 216D), a postmaster, and a stand-up comic.

Penguin mourns the passing of celebrated children’s book author Brian Jacques

Christopher Denise lives in Providence, Rhode Island.

Brief Biography

Date of Birth:
June 15, 1939
Date of Death:
February 5, 2011
Place of Birth:
Liverpool, England
Place of Death:
Liverpool, England
Education:
St. John¿s School, Liverpool, England
Website:
http://www.redwall.org

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The Redwall Cookbook 4.6 out of 5 based on 0 ratings. 11 reviews.
MICHAELSTAR More than 1 year ago
WHAT A DELIGHTFUL BOOK FOR CHILDREN OF ALL AGES..CAN'T WAIT FOR THE FIRST SPRING DAY TO SIT IN THE ORCHARD AND ENJOY A CUP OF HOT MINT TEA AND SPICED GATEHOUSE TEA BREAD.ALL REDWALLERS ARE WELCOME.
Guest More than 1 year ago
One of my favorites is the October Ale! It is completely original for those whom have always wondered what a Friar's food tastes like.
Guest More than 1 year ago
Great recipes! Some hard-to-find ingredeints but okay pretty much!
Anonymous More than 1 year ago
Danilu More than 1 year ago
Great Illustrations and good simple recipes, for children and grownups!
Anonymous More than 1 year ago
Anonymous More than 1 year ago
I CANT WAIT FOR THE BOOK TO COME, SOMETIMES I FIND MY MOUTH WATERING WHILE READING REDWALL BOOKS, BUT NOW, I CAN EAT IT FOR REAL!!!!!! REDWALL FOREVER!!!! EULALIAAAAAAA!!! BLOOD'N'VINEGAR!! - From the extracts of Anonymous, Redwall Recorder
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