reFresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants [NOOK Book]

Overview

One of Canada's hottest restaurants puts a Fresh spin on vegetarian cuisine!

Toronto's Fresh restaurants are consistently rated as among the most popular restaurants in the city. Appealing to vegetarians, vegans and those who enjoy meatfree meals as part of a healthy diet, Fresh has evolved from a humble juice bar into a chain of three dynamic and gorgeous downtown restaurants.

reFresh is a new edition of Ruth Tals first book, Juice for Life. ...

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reFresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants

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Overview

One of Canada's hottest restaurants puts a Fresh spin on vegetarian cuisine!

Toronto's Fresh restaurants are consistently rated as among the most popular restaurants in the city. Appealing to vegetarians, vegans and those who enjoy meatfree meals as part of a healthy diet, Fresh has evolved from a humble juice bar into a chain of three dynamic and gorgeous downtown restaurants.

reFresh is a new edition of Ruth Tals first book, Juice for Life. Completely revised and updated, reFresh offers the reader a sumptuous selection of the best recipes found on the restaurants menu today, all in a gorgeous full colour package that reflects the award-winning style and design of the restaurants themselves.

New in this edition:

  • Over 100 of the latest recipes from the three Fresh restaurants
  • A fresh new design that calls attention to the health benefits of various menu items Information on nutritional supplements that can be incorporated into the recipes for an added boost!
  • Up-to-date information on buying and using a juicer at home
  • A complete recipe index
  • A new foreword by renowned chef Susur Lee


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Product Details

  • ISBN-13: 9781443427487
  • Publisher: HarperCollins Canada
  • Publication date: 8/27/2013
  • Sold by: HARPERCOLLINS
  • Format: eBook
  • Pages: 224
  • File size: 22 MB
  • Note: This product may take a few minutes to download.

Meet the Author

In 1990, after travelling the world extensively for seven years, RUTH TAL returned to Toronto intending to attend university. Instead, after being inspired by the growing trend of juice bars and healthy eating, Ruth created Juice for Life. She dreamed of opening a vegetarian food and juice bar where people would feel accepted and satisfied no matter what their lifestyle or eating preferences. Now, over twenty years later, Juice for Life has evolved into Fresh. With four Toronto Fresh locations well established, Ruth is now able to take the Fresh concept far and wide. In addition to co-owning Fresh with her two business partners, she now helps others around the world achieve their own dreams of feeding local hungry patrons looking for veggie options, consulting with them and drawing on her two decades of experience in the natural food, juice and vegan/vegetarian restaurant industry.

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Table of Contents

Acknowledgements.

Looking Back, Moving Forward.

Fresh Food.

Our Approach.

Food Tips.

Appetizers.

Coconut Tempeh.

Indian Dosas.

Sweet Potato Wontons.

Mogan's Samosas.

Lucky Spring Rolls.

Soups.

Vegetable Stock.

Black Bean Passion.

Butternut Squash and Pear.

Caribbean Coconut and Red Pepper.

Carrot and Coriander.

Cuban Chick Pea and Potato.

Florentine Bean.

Green Split Pea.

Marrakesh Curried Stew.

Nepalese Dal.

Red Bean and Lager Chili.

Spicy Tomato with Chipotle and Spinach.

Sweet Potato and Coconut.

Tuscan White Bean with Pesto.

Salads.

California Classic.

Mega Life.

Quick Protein.

Mega Caesar.

Parisian.

Portobello and Walnut.

Big Sur.

Sandwiches and Wraps.

Holiday Wrap.

Nori Roll.

Kathmandu Wrap.

Black Bean Burrito.

Roti for Life.

Urban Cowboy Sandwich.

Magic Tofu Wrap.

Fez Pita.

Veggie Burgers.

Fresh Burger Mix.

Life Burger.

Miso Burger.

Thai Burger.

Mushroom Onion Burger.

Bunless Burger.

Rice Bowls.

Simple.

Buddha.

Energy.

Ninja.

Dragon.

Green Goddess.

Free Tibet.

Noodles.

Thai Noodles.

Sri Lankan Spaghetti.

Rainforest Stir-Fry.

Khao San Soba.

Dressings.

House.

Wasabi Dill.

Balsamic Vinaigrette.

Creamy Caesar.

Creamy Sunfl ower.

Green.

Sauces and Marinades.

Coconut Curry Sauce.

Crispy Tofu Coating.

Garlic Dipping Sauce.

Mango Cilantro Dipping Sauce.

Marinated Tempeh.

Marinated Tofu Cubes.

Marinated Tofu Steaks.

Miso Gravy.

Ninja 2 Sauce.

Simple Sauce.

Spicy Mango Sauce.

Sri Lankan Spice Mix.

Stash's Hot Sauce.

Thai Noodle Sauce.

Thai Peanut Sauce.

Tahini Sauce.

Spreads and Fillings.

Black Bean Filling.

Curried Garbanzo Filling.

Herb Tofu Mayo.

House Mayo.

Hummus.

Spinach Basil Pesto.

Marinated Sundried Tomato Paste.

Tofu Sour Cream.

Brunch.

Vegan Pancakes.

French Toast.

Tofu Whipped Cream.

Fresh Fruit Sauce.

Fresh Granola.

Savoury Scrambled Tofu.

Breakfast Burrito.

Tofu Omelette.

Wild Western Sandwich.

Chocolate Chip Spelt Muffins.

Banana Muffins.

Maple Pecan Cookies.

Chocolate Brownie Cookies.

Luscious Juice.

Getting Juiced.

Juicing Tips.

Energy Elixirs.

Super Energy Cocktail.

Liquid Lunch Box.

Supersonic.

Bionic Brain Tonic.

Einstein's Theory.

Lust for Life.

100 Metre Dash.

Woman's Roar.

Immune Elixirs.

Immune Boost.

Full Court Press.

Liver Flush.

Winter Sunshine.

Iron Maiden.

Deep Immune.

Lung Lover.

Singer's Saving Grace.

Wheatgrass Elixirs.

Singing Grasshopper.

Strawberry Fields.

Liquid Oxygen.

Hangover Helper.

Super Power Shakes.

ZenMatcha.

Ripped.

Omega.

Liquid Yoga.

Super Protein.

Blueberry Thrills.

Aphrodisiac.

Date Almond.

Espresso Shakes.

Rocket Fuel.

Mocha Mint.

Almond Java.

Vanilla Chip.

Fresh Fruit Smoothies.

Antioxidant.

Susur.

Elvis.

Dragonfl y.

First Kiss.

Blue Lagoon.

Rise and Shine.

Pink Flamingo.

Zest for Life.

Breathless.

Negril Beach.

Sunsplash.

Empress.

Hot Apple Pie.

Vegetable Cocktails.

All Green.

Beetroot Frappé.

Refresher.

Red Rocket.

Spring Tonic.

Detox.

Sweet Surrender.

Garden.

Root Juice.

Diablo.

Flu Fighter.

Supplements and Herbal Tinctures.

Glossary.

Bibliography.

Recipe Index.

General Index.

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