Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
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Regional Cuisines of Medieval Europe: A Book of Essays
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
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Regional Cuisines of Medieval Europe: A Book of Essays
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Product Details
ISBN-13: | 9781135308759 |
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Publisher: | Taylor & Francis |
Publication date: | 10/14/2013 |
Series: | Garland Medieval Casebooks |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 254 |
File size: | 2 MB |
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