Regional Cuisines of Medieval Europe: A Book of Essays

Regional Cuisines of Medieval Europe: A Book of Essays

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by Melitta Weiss Adamson
     
 

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Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.See more details below

Overview

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.

Product Details

ISBN-13:
9781135308759
Publisher:
Taylor & Francis
Publication date:
10/14/2013
Series:
Garland Medieval Casebooks
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
254
File size:
2 MB

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