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REGIONAL GREEK COOKING
     

REGIONAL GREEK COOKING

5.0 1
by Dean Karayanis
 

"Plenty of other cookbooks cover Greek cooking: what makes this extraordinary is it's a family cookbook showcasing dishes from the key regions of mainland Greece as well as the islands, and blends recipes with both historical notes and family anecdotes."

—The Midwest Book Review

Throughout history, Greek cooking has drawn upon influences ranging from

Overview

"Plenty of other cookbooks cover Greek cooking: what makes this extraordinary is it's a family cookbook showcasing dishes from the key regions of mainland Greece as well as the islands, and blends recipes with both historical notes and family anecdotes."

—The Midwest Book Review

Throughout history, Greek cooking has drawn upon influences ranging from the Arabic flavors of North Africa to the cuisine of the Sephardic Jews of Spain, resulting in a rich, diverse culinary tradition. This family cookbook showcases dishes from the key regions of mainland Greece as well as the islands. The recipes are accompanied by fascinating historical notes and family anecdotes which bring to life the community spirit of Greek cuisine.

Product Details

ISBN-13:
9780781811460
Publisher:
Hippocrene Books, Inc.
Publication date:
05/01/2006
Pages:
250
Product dimensions:
6.30(w) x 9.10(h) x 1.30(d)

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REGIONAL GREEK COOKING 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
Just picked up this cookbook and have made 2 desserts so far - the Walnut Phyllo Roll Alexandropolou and the Koulourakia, which are cookies that are apparently made at this time of year. Both were DELICIOUS! Because those turned out so great, I also made the Chicken a la Cohyli. This was an easy dish to make, that had such a great taste. I served it to my husband and he gobbled it up! The book is packed with information and a ton of recipes. It also has drink recipes and chapters on ouzo, beer, wine, and coffee. Definitely a great buy!